BBQ Smoker Smoky Beast

BBQ Smoker Smoky BeastDescription Smoky Beast is larger in capacity than the largest models of Kamado Ceramic Smokers (designated as XL, Big Joe Pro Joe). The total area of two grates is 5865 cm2. The BBQ Smoker does not need to be stored inside or covered for winter as Cor Ten and stainless steel can withstand any weather. Steel is also able to withstand temperature fluctuations no need to fear for the smoker to break or crack. Wishing to move your smoker from one place

Description

Smoky Beast is larger in capacity than the largest models of Kamado Ceramic Smokers (designated as XL, Big Joe / Pro Joe). The total area of two grates is 5865 cm2.

The BBQ-Smoker does not need to be stored inside or covered for winter as Cor-Ten and stainless steel can withstand any weather. Steel is also able to withstand temperature fluctuations – no need to fear for the smoker to break or crack.

Wishing to move your smoker from one place to another, borrow it to a friend or neighbour, it is very simple: the BBQ-smoker can even be transported in the cargo bed of a truck. The Smoker is not a delicate product that should be handled with extreme caution.

Many of our customers have a ceramic Kamado Grill or Pellet Grill, but also the Smoky Beast BBQ Smoker-Grill. They use the Beast when they want to prepare classic BBQ food with a natural smoky taste; or to prepare smoked ham and smoked fish. Firewood gives more smoky taste, grill briquette less but you can combine both.

BBQ-Smoker technical specifications:

Price includes: coal bath, module for grill briquette, three shelves. 

• BBQ-Smoker is made of 3 mm Cor-Ten steel, it weighs 90 kg.
• The cooking space and the fireplace are separable, stacks are separable.
• BBQ-Smoker is not coloured.
• Unbreakable hinges (made of 5 mm stainless steel).
• Cooking space 70 x 50 cm.
• Two grates on different planes with following dimensions: 69×49 cm and 69×36 cm. Material is stainless steel.
• Capacity: two trays with ca 20 kg of culinary ribs can be fitted on the two grates simultaneously.
• Stacks on each side ensure the even distribution of heat.
• Water is added to the water bath through a special pipe and the smoker does not need to be opened for that.
• Grease drains out of the smoker along a drain and drips into a special drip bucket.
• From April 2025, the ash drawer and the grease, water and charcoal trays will be made of stainless steel. You will no longer need to do rust treatment on the trays at the start of the grilling season!
• Both stacks have dampers at the top of them to regulate the temperature inside the smoker.
• The BBQ-smoker has an external thermometer (on a scale of 0-300 C).
• Depth of the fireplace is 48 cm, the bottom of it is a grate of cast iron.
• The front of the fireplace has a 20×20 cm cooktop for heating mop-sauces.
• The door can be locked in two positions – this offers a good way for regulating temperature.
• Door of the fireplace has a double wall and it is thus more heat-resistant.

NB! Cor-Ten steel products are delivered untreated. When brand new, COR-TEN® steel is gray in color like usual hot-rolled steel. You can find seasoning instructions on our website or you can scan directly from the product. Cor-Ten steel products can be stored outdoors all year round. Does not require storage.

Look here: Cor-Ten steel products seasoning instructions