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Description
Barley Flour (جَو) | 100% Natural, Stone-Ground & Whole GrainStone Ground Whole Grain No Additives Dajee Foods Stone Ground Barley Flour (Jau) A nutritious whole grain barley flour stone ground the traditional way for a rich, wholesome taste and natural nutrition. Barley (Jau) has been a cornerstone grain in traditional Pakistani and South Asian diets for centuries known for its earthy flavour, high fiber content, and natural nutritional value. Dajee Foods Barley Flour is stone ground from quality barley grains
Stone-Ground · Whole Grain · No Additives
Dajee Foods Stone-Ground Barley Flour (Jau)
A nutritious whole grain barley flour — stone-ground the traditional way for a rich, wholesome taste and natural nutrition.
Barley (Jau) has been a cornerstone grain in traditional Pakistani and South Asian diets for centuries — known for its earthy flavour, high fiber content, and natural nutritional value. Dajee Foods Barley Flour is stone-ground from quality barley grains without additives or chemical processing, keeping every ounce naturally wholesome.
How It's Made
Our barley grains are cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural bran, fiber, and nutrients of barley. The result is a fresh, wholesome flour — suitable for roti, traditional sattu, and healthy home cooking.
Why Stone-Ground?
Stone grinding keeps the whole grain intact. The slow, low-heat process preserves the natural fiber, minerals, and rich nutty taste of barley — giving you a nutritionally superior flour compared to refined or high-speed milled alternatives.
Why Choose Dajee Barley Flour?
Rich in Fiber & Nutrients
Barley is one of the most fiber-rich grains available. Dajee Barley Flour retains the full natural bran and nutrients of the whole grain — making it an excellent daily choice for digestive health and sustained energy.
Stone-Ground & Whole Grain
Ground through a traditional chakki method at low temperature — no high-speed industrial milling — preserving the natural taste, texture, and nutritional value of whole barley grain.
Traditional Flavour & Natural Goodness
Dajee Barley Flour has a naturally earthy, wholesome flavour that brings authentic tradition to your daily roti. No additives, no preservatives — just pure barley as it should be.
Product Features
| Purity | 100% Natural Barley (Jau) Flour |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Whole Grain |
| Processing | No additives, no preservatives |
| Taste | Earthy, nutty, wholesome |
| Uses | Roti, chapati, sattu, traditional dishes |
| Packaging | Secure food-grade packing |
| Size | 1 kg |
Ingredients
Best For
Ideal for traditional jau ki roti, chapati, sattu drinks, and healthy homemade meals. A great everyday flour for families who want to add more fiber, whole grains, and natural nutrition to their diet.
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy