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Description
GARDEN PEPPER JACK CHEESE - Artisan Cave Aged with Cayenne & Jalapeño PeppersArtisan Cave Aged GARDEN PEPPER JACK CHEESE Garden Pepper Jack is an all natural, hand made washed curd raw cow milk cheese with pieces of cayenne and jalapeo peppers mixed in. This cheese has a peppery bite and piquancy tempered by a creamy taste and a smooth, semi soft texture. This is a new recipe developed by Israel, our famous Amish cheese maker, and has found great favor among hot pepper fans. We produce this cheese in 40 lb blocks and age it
Artisan Cave-Aged
GARDEN PEPPER JACK CHEESE
Garden Pepper Jack is an all-natural, hand-made washed curd raw cow milk cheese with pieces of cayenne and jalapeño peppers mixed in. This cheese has a peppery bite and piquancy tempered by a creamy taste and a smooth, semi-soft texture. This is a new recipe developed by Israel, our famous Amish cheese maker, and has found great favor among hot pepper fans. We produce this cheese in 40 lb blocks and age it for 8 months over which time the intensity of the peppers increases.
Sweet and Spicy Mustard as well as the Tangy Pickled Red Beets add dimension to the taste and slightly modify the intensity of the chile pepper pieces. This cheese cooks well in pizza tacos, melts well on burgers and buffalo chicken wings. This cheese goes great with green onions, sour fruits, and sesame seed crackers. This cheese demands both a wine and a beer that can stand up well against hot peppers. Garden Pepper Jack pairs with sweet to demi sec whites such as Hof Riesling and white zinfandel as well as light fruity red wines. Brews include blonde ale, amber ale, winter warmers, a malty beer, and many popular craft brews.
Sweet and Spicy Mustard as well as the Tangy Pickled Red Beets add dimension to the taste and slightly modify the intensity of the chile pepper pieces. This cheese cooks well in pizza tacos, melts well on burgers and buffalo chicken wings. This cheese goes great with green onions, sour fruits, and sesame seed crackers. This cheese demands both a wine and a beer that can stand up well against hot peppers. Garden Pepper Jack pairs with sweet to demi sec whites such as Hof Riesling and white zinfandel as well as light fruity red wines. Brews include blonde ale, amber ale, winter warmers, a malty beer, and many popular craft brews.
Texture → A smooth, medium-bodied, semi-hard washed curd
Flavor → Garden fresh hot pepper piquancy tempered with a mild, soft-creamy finish
Aged → 12 months
Milk Type → Cow
Shelf Life → 3 months
Presentation → 4 oz block, 8 oz block, and 5 lb loaf; vacuum sealed
The milk for this cheese is produced on the Esh family farm located in the Nittany Valley of central Pennsylvania. The Eshes are proud of both their farmstead and the care that they give each individual animal. A large emphasis is put on cow comfort and providing a natural environment for the cows.
Please note that shipping on our cheeses includes ice, insulation & shipping cost to preserve the quality of the cheese. Also, our bulk items do not have a uniform weight. The weights will not be exactly as stated and vary slightly (some will be over, some will be under).
Made in the heart of Pennsylvania, USA
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.6 ★★★★★
Based on 26 reviews
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Product Reviews
★★★★★ 3
Slightly repetitive but I did love some things
Format: Kindle
I love this type of story. And omegaverse is one of my all time favorite genres. But there are a few things that pulled me out of my enjoyment while I was reading. It was repetitive at times as well as struggled with telling not showing. So we didn’t always feel like we were experiencing things with the main character. There were also some plot holes but they may still be answered in part 2.
Now this isn’t to be said I didn’t enjoy parts of the story. I loved the almost instant love between Mila and Oliver. And how he started changing around her.
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Reviewed in the United States on February 15, 2024
★★★★★ 5
delightful read
Format: Kindle
What a delightful read. The characters are awesome, the plot was so good, I loved it. I was intrigued and it kept me wanting more. Told in multiple pov, the book sucks you in and doesn’t let go. I cannot wait to read the next book.
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Reviewed in the United States on January 30, 2025
★★★★★ 4
not bad
Format: Kindle
I loved the plot of this book. The characters just didn’t have a lot of depth. The connections and “love” just weren’t communicated very well in the writing. The author didn’t write the sweet psycho trope very well at all either. Lachlan was just a mess of a character.
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Reviewed in the United States on November 17, 2023
★★★★★ 5
A Beta Worth Rooting For
Format: Kindle
In Spare, Violet Fox flips the omegaverse on its head, giving us a Beta heroine determined to make her mark. Joining the Beta Trials to support her sick father, she's thrown into a pack that doesn't want her, especially the possessive Alphas.
But here's the twist: their sweet Omega turns out to be her scent match. Cue the angst, forbidden tension, and a slow-burn romance that will make your heart ache in the best way.
Violet Fox delivers an emotional, refreshing take on the genre, proving Betas aren't "spares." They're stars.
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Reviewed in the United States on January 10, 2025
★★★★★ 5
Beta, Alpha, Omega oh my!
Format: Kindle
Omegas are precious and given to Alphas & their packs... but the Betas want in too. To this end, the Beta government is rolling out its trial of assigning a Beta to each Alpha-Omega pack. But forcing a Beta into a pack where they are not wanted will not end well... Of course, no one expected the Omega to fall for the assigned Beta. Great read and cliffhanger
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Reviewed in the United States on February 15, 2025