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Description
Cusumano Nero d'Avola Terre Siliciane IGT DOCOrigin: Italy Terroir: Sicily Grape Variety: 100%Nero d'Avola Winemaking: Grape harvest: Manual, in the first ten days of September. Vinification: De stemming, cold maceration on the skins for twodays at 5C, fermentation at 26 28C with frequent recirculation and removal of the must. Malolactic fermentation in stainless steel, and a period in contact with the fine lees of at least five months. Successive fining in the bottle. Tasting Notes: This red
Origin: Italy
Terroir: Sicily
Grape Variety:
100%Nero d'Avola
Winemaking:Grape harvest: Manual, in the first ten days of September. Vinification: De-stemming, cold maceration on the skins for twodays at 5°C, fermentation at 26°-28°C with frequent recirculation and removal of the must.Malolactic fermentation in stainless steel, and a period in contact with the fine lees of at least five months. Successive fining in the bottle.
Tasting Notes:
This red wine has deep, soft, tasty aromas of ripe red fruits.
Food Pairing:
On its own, with pasta, grilled red meat or grilled Sicilian tuna fillet.
Award: James Suckling 91 points
ABV: 13.0%
Content: 750ml
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