Domaine Du Pegau Chateauneuf du Pape 2022

Domaine Du Pegau Chateauneuf du Pape 2022From the storied heart of Southern Rhnes Chteauneuf du Pape, Domaine du Pegaus 2022 Cuve A Tempo is a radiant white wine crafted with precision and tradition by Laurence and Paul Fraud. A harmonious blend of Clairette, Grenache Blanc, and Roussanne, this cuve is born from biodynamically farmed vines averaging 25 years in age. Planted across the regions famed clay, sand, and galet strewn soils, these grapes express the terroir with clarity and

From the storied heart of Southern Rhône’s Châteauneuf-du-Pape, Domaine du Pegau’s 2022 Cuvée A Tempo is a radiant white wine crafted with precision and tradition by Laurence and Paul Féraud. A harmonious blend of Clairette, Grenache Blanc, and Roussanne, this cuvée is born from biodynamically farmed vines averaging 25 years in age. Planted across the region’s famed clay, sand, and galet-strewn soils, these grapes express the terroir with clarity and elegance. The wine undergoes natural fermentation in three separate vessels—French oak, stainless steel, and concrete egg—before coming together in a balanced, expressive bottling.

A shimmering pale gold in the glass, A Tempo reveals a symphony of white peach, pear, jasmine, and subtle green tea on the nose. The palate is both expansive and polished, with a mineral-driven core that balances its round texture and generous fruit. A long, graceful finish lingers with floral and stone fruit notes, reflecting both the complexity of the blend and the meticulous care in vinification. This bottling skips malolactic fermentation to preserve its purity and freshness, and matures for 18 months before release.

With an alcohol content of 14.5%, it’s a robust yet refreshing white ideal for elegant pairings. It complements rich shellfish dishes such as lobster in cream or scallops with truffles, and drinks beautifully slightly chilled. Cuvée A Tempo is not only a testament to the Férauds' deep roots and sustainable philosophy but also a celebration of Châteauneuf-du-Pape’s potential for world-class white wines.