Cultured Sour Cream

Cultured Sour CreamGippsland Jersey Cultured Sour Cream (Crme Frache) Pure, velvety perfection with absolutely zero shortcuts. This is sour cream exactly as it should bemade from nothing but pure Jersey cream and traditional cultures. Because we use high butterfat Jersey milk, it boasts a gorgeous natural yellow hue and a perfectly balanced flavor profile that is neither too sharp nor too sweet. With its incredibly thick, velvety texture, it functions beautifully as a

Gippsland Jersey Cultured Sour Cream (Crème Fraîche)

Pure, velvety perfection with absolutely zero shortcuts.

This is sour cream exactly as it should be—made from nothing but pure Jersey cream and traditional cultures. Because we use high-butterfat Jersey milk, it boasts a gorgeous natural yellow hue and a perfectly balanced flavor profile that is neither too sharp nor too sweet.

With its incredibly thick, velvety texture, it functions beautifully as a premium Crème Fraîche. It holds up perfectly under heat without splitting, making it an exceptional addition to your favorite hot sauces, baking, or dolloped over a meal.

What sets it apart:

• 100% Clean Ingredients: Strictly zero gelatines, thickeners, or artificial additives. Just pure cream and cultures.

• Premium Butterfat Content: Naturally contains 35% to 45% milk fat (varying slightly with the seasons), giving it a rich texture that commercial sour creams simply cannot match.

• Chef’s Choice: Its high fat content means it resists curdling when heated, making it ideal for professional and home cooking alike.

PLEASE NOTE: All of our artisan dairy is handmade to order. Due to the nature of this process, please allow 7-10 days for production & delivery. We can only deliver to specific Victorian postcodes, please check the list of available postcodes here. Orders not in our delivery zone will automatically be refunded. We hope to be able to deliver Victoria wide in the future.