SKU: 46288675978

Black Consort Currant

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Description

Black Consort CurrantMix and match for free shipping when purchasing 6 or more perennial berries, vines, or crowns! Black Consort currants are a highly productive variety, offering small, dark berries with a bold, tart flavor. These versatile berries are ideal for making preserves, juices, or adding to baked goods. Thriving in full sun to partial shade and well draining soil, Black Consort currants are cold hardy and resistant to common diseases. The compact shrubs are

Mix-and-match for free shipping when purchasing 6 or more perennial berries, vines, or crowns!   Black Consort currants are a highly productive variety, offering small, dark berries with a bold, tart flavor. These versatile berries are ideal for making preserves, juices, or adding to baked goods. Thriving in full sun to partial shade and well-draining soil, Black Consort currants are cold-hardy and resistant to common diseases. The compact shrubs are easy to grow and produce abundant harvests in mid-summer. With their rich flavor and adaptability, Black Consort currants are a valuable addition to any berry garden.

  • Zones: 3-8

  • Harvest: June-July

  • Fruit: Very prominent, sweet and unique flavor.

  • Facts of note: Developed in Ottawa, Ontario and introduced in 1950. Medium clusters of somewhat soft black berries. Good for jams, juice and wine. Excellent when dried, very high source of Vitamin C. Excellent bird forage or windbreak plants.

Currants do not thrive in hot summers; you can plant them on the north side of a building if you have sustained summer heat over 90 °F. Self-fertile.

Susceptible to leaf spot and mildew. Resistant to white pine blister rust. Plant currants at least 3' apart.

Currants are a delightful addition to any garden, offering not only a burst of flavor but also a wealth of nutritional benefits. Among the various currant varieties available, Black Consort Currants stand out for their rich, dark color and deliciously sweet-tart taste.

The Allure of Black Consort Currants

Black Consort currants, scientifically known as Ribes nigrum, belong to the Ribes genus and are part of the currants and gooseberries family. These berries are distinct from Zante currants, often associated with dried Corinth grapes. Black Consort currants are characterized by their deep, translucent black color, making them easily distinguishable from other currant varieties. These berries are prized for their unique and intense flavor, a delightful blend of sweetness and tartness.

In addition to their rich flavor, Black Consort currants are versatile in their use. They can be enjoyed fresh, adding a burst of flavor to salads, desserts, or eaten on their own. Their unique color and taste make them a popular choice for various culinary creations, from jams and sauces to baked goods. Whether you're exploring the culinary world or simply enjoying them fresh, Black Consort currants stand out as a delicious and vibrant addition to the diverse family of currants and gooseberries.

  • Dark and Delectable: As the name suggests, Black Consort Currants boast a deep, almost black color when fully ripe. This rich hue is not only visually appealing but also an indicator of their sweet and slightly tart flavor profile.

  • Versatile Culinary Uses: These currants are prized in the culinary world for their versatility. They can be used in a wide range of recipes, from jams and jellies to pies, tarts, and even savory dishes. Their unique blend of sweetness and tartness adds depth to various culinary creations.

  • Nutritional Powerhouses: Black Consort Currants are not just delicious; they are also packed with nutrients. They are an excellent source of vitamin C, providing a significant portion of your daily recommended intake. Additionally, they contain essential minerals like potassium and dietary fiber, contributing to a well-rounded diet.

Cultivating Black Consort Currants

Growing Black Consort Currants can be a rewarding experience, whether you are a seasoned gardener or a novice. Here are some key considerations for successfully cultivating these currants:

  • Climate and Location: Black Consort Currants thrive in temperate climates. They are generally hardy and can withstand cold winters. Choose a sunny location in your garden with well-draining soil to ensure optimal growth.

  • Planting: Plant Black Consort Currants in early spring or late autumn when they are dormant. Space the plants approximately 4-6 feet apart to allow for proper air circulation and growth. Ensure that the soil is rich in organic matter and has a slightly acidic to neutral pH level.

  • Pruning: Pruning is essential to maintain the health and productivity of Black Consort Currants. Regularly remove dead or diseased branches, as well as any crowded growth in the center of the plant. Prune during the dormant season to encourage new growth.

  • Watering and Fertilizing: Keep the soil consistently moist but not waterlogged during the growing season. Applying a balanced fertilizer in early spring can support healthy plant development and fruit production.

Harvesting and Enjoying Black Consort Currants

The joy of growing Black Consort Currants culminates in the harvest and savoring of these delectable fruits. Here's how to make the most of your currant harvest:

  • Harvest Time: Black Consort Currants typically ripen in mid to late summer. When the berries turn dark and are easily plucked from the stem, they are ready to be harvested. Gently grasp the bunches and pull them from the bush.

  • Preserving: These currants are excellent candidates for preservation. You can make delightful jams, jellies, and preserves to enjoy their flavor throughout the year. Alternatively, freeze them for later use in smoothies, baked goods, or sauces.

  • Fresh Consumption: Of course, enjoying Black Consort Currants fresh is a treat in itself. Add them to your morning cereal, yogurt, or fruit salad for a burst of flavor. You can also use them in desserts or as a garnish for savory dishes.

Black Consort Currants are a delightful addition to any garden, offering not only their striking appearance but also their versatile culinary uses and nutritional benefits. Cultivating these currants is a rewarding endeavor, and their sweet-tart flavor can be enjoyed fresh or in various preserved forms throughout the year. Whether you are a seasoned gardener or a beginner, Black Consort Currants are a must-have for any fruit garden.

Preserving/Canning

Canning currants involves the process of preserving fresh fruits from fruit trees and fruiting plants to enjoy their flavors year-round. Start by selecting ripe fruits, ensuring they are in prime condition for canning. Wash and prepare the fruits, removing any pits or seeds as necessary. For added sweetness, consider adding sugar or syrup to enhance the flavor of the canned fruits. Some fruits may benefit from being frozen before canning, which can help maintain their texture and taste. The canning process typically involves sealing the prepared fruits in jars and using a water bath or pressure canner to ensure proper preservation. By following specific canning recipes and guidelines, you can create delicious fruit preserves that capture the essence of freshly grown fruits.

For more information, please enjoy our Growing Guide for planting and growing currants.

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Dejah
Bozeman, US
★★★★★ 5
Good!
Format: Paperback
In great condition, shipping took a few days though.
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Reviewed in the United States on February 9, 2023
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Amazon Customer
New York, US
★★★★★ 3
Disappointed
Format: Paperback
Two chapters in the book are upside down.
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Reviewed in the United States on January 12, 2022
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Adagg
Natrona Heights, US
★★★★★ 1
Awful textbook
Format: Paperback
I think this is the most poorly written textbook I have ever used. The JBL site for this book is garbage. So many spelling mistakes and publishing errors. Rent this book do not buy, your program will most likely not keep this crap around for long.
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Reviewed in the United States on December 20, 2021
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alexandria
Birmingham, US
★★★★★ 1
Beware there are no page numbers.
Format: Kindle, Format: Kindle
it is not mentioned anywhere for E-textbook kindle version. Only displays location. If you need this for a class it will be impossible to know what exactly needs to be read.
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Reviewed in the United States on June 11, 2023
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Thaumagnost
West Palm Beach, US
★★★★★ 5
An Informative Introduction Based on Current Academic Studies of Western Esotericism
Format: Hardcover
This introductory text is the fruit of a fairly new field of recognized academic studies which developed as a result of the pioneering literary efforts of scholars such as D. P. Walker (1914 - 1985) and Frances A. Yates (1899 - 1981) who took the subject of Western esotericism seriously rather than denigrate it as an area filled with superstition and irrationalism as many earlier scholars in different specialized fields had done. Other scholars of esotericism who have contributed to this growing field include but are not limited to Henry Corbin, Francois Secret, Antoine Faivre, Arthur Versluis, Joscelyn Godwin, and Wouter Hanegraaff, the last being the senior editor of the landmark Dictionary of Gnosis and Western Esotericism (2005), a collaborative effort by many scholars. Goodrick-Clarke is also a recognized scholar in this field and introduces it to the reader in his own introduction which also addresses the question of how esotericism is defined by those dedicated to studying it. As clarified in the introduction, Western esotericism is rooted in the Hellenistic philosophy of classical paganism as expressed in Alexandrian Hermeticism, Neoplatonism, and Gnosticism which have syncretized with the three Abrahamic religions of Judaism, Christianity and Islam, leaving vital traces within each. Through the Italian Renaissance, a Hermetic revival occurred as a result of the rediscovery of ancient texts which further resulted in the development of magic, astrology, alchemy, and Cabala through prominent individuals such as Marcilio Ficino, Pico della Mirandola, Johannes Reuchlin, Johann Trithemius, Henry Cornelius Agrippa, John Dee, and Paracelsus, each given significant attention. The development of German Naturphilosophie, Christian theosophy through Jacob Boehme and his followers (such as Gichtel, Pordage and Law), and Pietism are also covered before thoroughly introducing us to Rosicrucianism in the early 17th century, high-grade Freemasonry and Illuminism in the 18th century, and the ideas and practices of Emanuel Swedenborg and Franz Anton Mesmer which significantly impacted esotericism. Within the context of Rosicrucianism, the content of the manifestos are discussed along with Johann Valentin Andreae and the Tubingen Circle; in England, Michael Maier, Robert Fludd, and Comenius and the Origins of the Royal Society are covered. The impact of Rosicrucianism and theosophy on Freemasonry are explored as well as the following types of Freemasonry: "Scottish" and Chivalric, German Templar, and Egyptian. Within the context of Freemasonry and Illuminism, the following are also discussed: Martines de Pasqually and the Elect Coens, Louis Claude de Saint-Martin, Martinesism, Martinism, Willermozism, The Illumines of Avignon, and Count Cagliostro. Not only are the ideas of Swedenborg and Mesmer presented but also how they contributed to spiritualism and healing movements in the 19th century, including the United States which birthed Andrew Jackson Davis as the main theologian for spiritualism; Phineas Parkhurst Quimby, Warren Felt Evans and others who developed the New Thought Movement; and Mary Baker Eddy who founded Christian Science. A separate chapter is dedicated to ritual magic from 1850 to the present. Within this chapter, one is introduced to Eliphas Levi and the French Occult Revival, the Hermetic Order of the Golden Dawn and its members, and special attention is given to the contributions of A. E. Waite, Aleister Crowley and Thelemic magick, and Dion Fortune and the Inner Light. I was, however, disappointed to see the section on Crowley end with the following: "Gerald Gardner (1884 - 1964), the founder of modern witchcraft, introduced Crowleyan magick into the neopagan Wiccan movement." For a better understanding of the influential role of Crowley and ritual magic, including the grimoires, on Wiccan practices, I recommend Wicca: Magickal Beginnings (2008) by Sorita d'Este and David Rankine. Helena Blavatsky and her Theosophical Society are given a separate chapter which expounds on her influences, travels, developing doctrines, and legacy. The last chapter titled "Modern Esotericism and New Paradigms" discusses theosophical heirs such as Annie Besant, Charles W. Leadbeater, and Rudolph Steiner (who developed his own religious system called "Anthroposophy"). It also has a section on Fourth Way Groups, introducing Gurdjieff and Ouspensky. Additionally, it covers the scientization of esotericism, New Age science, and Carl Jung's influence on esotericism. One individual I would have liked to see introduced within the context of Steiner is Valentin Tomberg who anonymously wrote Meditations on the Tarot: A Journey into Christian Hermeticism which is recognized by some, including esoteric scholar Antoine Faivre, as a masterpiece of 20th century esoteric/mystical literature. Goodrick-Clarke's book not only includes valuable footnotes and recommendations for further reading for each chapter, but also includes a helpful index as well as over 30 illustrations comprised of portraits, diagrams, plates, charts and other relevant pictures to supplement the text. This historical introduction to Western esotericism deserves wide readership.
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Reviewed in the United States on February 26, 2009

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