SKU: 46924057605

La Boite P'tora Extra Virgin Olive Oil - 25 ozs (750 ml) KFP - Made in Israel

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Description

La Boite P'tora Extra Virgin Olive Oil - 25 ozs (750 ml) KFP - Made in IsraelLa Bote's new cold pressed, extra virgin olive oil. For us, like many, olive oil is an absolute essential ingredient in the kitchen because of its unmatchable versatility and sought after flavor. Which is why we've partnered with P'tora to bring our signature bottle of olive oil to life, as part of the Voyager Collection of products. Lior set to seek out the absolute best quality, tasting oils from many different producers before choosing Ptora. The

 


La Boîte's new cold-pressed, extra-virgin olive oil.

For us, like many, olive oil is an absolute essential ingredient in the kitchen because of its unmatchable versatility and sought after flavor. Which is why we've partnered with P'tora to bring our signature bottle of olive oil to life, as part of the Voyager Collection of products. 

Lior set to seek out the absolute best quality, tasting oils from many different producers before choosing Ptora. The history of the family business, the terroir, and the know how all played a large role in why Lior chose this oil to be our signature olive oil. 

Located in the magical Lachish region of Israel, Ptora farm is situated on an extremely fertile swathe of land, indicated by the discovery of an ancient Byzantine wine press found on the farm. Lead by the Patriarch, Ido, the family takes extra time and care to make sure that the oil is the best the harvest has to offer each year. 

Consequently, the Koroneiki oil has an elegant, robust flavor, with herbaceous notes of clove and allspice and a light peppery taste. It's complex and full bodied. We offer the oil in three sizes: 100mL for those who want to try, 750mL for the home cook who uses olive oil frequently, and 2L for the true olive oil aficionados.

We are excited to partner with a brand like Ptora that aligns so well with La Boîte's core values of stellar agricultural practices, attention to detail, and above all a love of food and great ingredients. 

Created in collaboration with the Ptora family farm of Israel, Chefs Lior Lev Sercarz of La Boîte and Eric Ripert of Manhattan's Le Bernardin introduce their premium quality, cold-pressed extra virgin Koroneiki olive oil.

As part of the Voyager Collection— a curated global selection of spice and pantry items—La Boîte Koroneiki Olive Oil has fruity, herbaceous, and peppery notes with low acidity. Ptora was established by the Tamir family under the guidance of olive oil expert, Ido Tamir.

Their olives are grown in the Lakhish region, which is known for its unique terroir.

Ingredients in La Boîte Olive Oil Cold-pressed, extra virgin olive oil from Koroneiki olives

Certified kosher for Passover

 

Made in Israel

 

Recipe:

Crispy Mushrooms with Lemon and Parsley

 

Ingredients

  • 2 8oz containers of cremini mushrooms, sliced
  • 1 lemon – half sliced paper thin, the rest reserved
  • 1/2 cup olive oil
  • 1 tsp fine sea salt
  • 1/2 tsp ground black pepper
  • ½ cup roughly chopped parsley

Directions

  1. Preheat the oven to 450°F.
  2. In a baking tray (we recommend using half sheet tray 18”x13”x1”), spread the mushroom slices, lemon slices,  olive oil, and salt and toss to combine well.
  3. Bake for 30 minutes or until the mushrooms are nicely roasted and crispy with spice crunch.
  4. Finish with a squeeze of lemon juice from the remaining half lemon and fold in the fresh parsley.
  5. Add an extra pinch of sea salt and black pepper if needed.

 

Burrata, Tomato & Olive Salad

Ingredients

  • 1 pint cherry tomatoes, cut in half
  • ½ cup pitted olives, cut in half
  • ¼ cup chopped scallions
  • ¼ cup mint leaves
  • 2 tbsp olive oil
  • 1 tsp fleur de sel
  • pepperocino to taste
    Juice of half a lemon
  • 1 or 2 burrata balls (1 pound)
  • 2 tbsp olive oil
  • 1 tsp fleur de sel

Directions

  1. Toss the tomatoes, olives, scallions, and mint with the lemon juice, olive oil, salt and some peperoncino flakes.
  2. Toss to combine.
  3. Transfer the seasoned salad to a serving bowl.
  4. Top with the burrata and drizzle with olive oil and fleur de sel.
  5. Enjoy.

 

Variations & Ideas

Replace the tomatoes with roasted zucchini and green beans.

 

Cut the burrata in big chunks and serve it with the tomato salad on grilled crusty bread.

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SKU: 46924057605

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J
Verified Purchase
Joan
Alexandria, US
★★★★★ 5
The Best Narrative about the Real Camino
Format: Kindle
I have read many, many books about the Camino de Santiago and this is by far the best. It is so clearly written that I felt myself walking along with John Pearson. His description of every aspect of the Way is accurate and wonderful to read. I only walked the last 100 km, but feel now like I walked the whole way and enjoyed it without the blisters! If I were younger, I would definitely walk the entire way but am so glad John wrote his experience so that I at least can imagine what it was like. Thank you for the Most Excellent Book!
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Reviewed in the United States on June 1, 2021
T
Verified Purchase
Tony Hernandez
Cuba, US
★★★★★ 5
Finding God every 20 Miles
Format: Paperback
What an enriching experience it was to read John's journey on the Camino de Santiago! By the third day of reading John's experiences on the Camino, I realized how much I was looking forward to reading another chapter or two after dinner with my family. After reading his chapter entitled "The Whale in the Room," I was so moved that I shared what I'd read with my wife, Cathy and son, Alex and told them how blessed I was to have them safe and near me. What a magnificent allegory of life that the Camino de Santiago is for so many peregrinos! Thank you John for letting me walk nearly 500 miles in your Merrell Moab "moccasins!" And forgive me for earmarking a few pages along the way, I want to re-read those key pages with your wisdom until the end of my Camino on this earth. Buen vida y buen Camino Peregrino!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 11, 2021
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Verified Purchase
Gardener 454
Omaha, US
★★★★★ 4
Insightful and off-putting
Format: Paperback
My husband and I are planning on walking the last 62 miles of the Camino. We are not going to be "real" pilgrims so I wanted to read books that would help me understand the experience. John Pearson did a good job of taking the reader along on his pilgrimage. But as a female who remembers how distasteful it was for old men to notice her, I couldn't understand the purpose of the descriptions of the physical appearance of the women he met. For readers wanting a taste of the journey, what did it add to include the description of a tattoo on the edge of a woman's breast and how many men were looking at it. So much of the book was thoughtful and deep and then all of a sudden there was a description of a woman as an object. Men looking at women is not news so it felt odd that the author added that detail throughout the book. If you are not bothered by the author's need to share his observation of women and how much wine he drank, it is an otherwise worthy telling of one man's epic journey on the Camino.
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Reviewed in the United States on May 10, 2022
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Verified Purchase
C. J.
Chelsea, US
★★★★★ 5
fascinating Memoir of Walking the Camino de Santiago
Format: Kindle
I very much enjoyed reading this memoir. I’m in my mid-70s and have been considering it. Wish I had known about it when I was younger. Pearson described lots of the nitty-gritty details of the challenges and triumphs of the Camino.
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Reviewed in the United States on May 16, 2025
J
Verified Purchase
John T
Massapequa, US
★★★★★ 5
The best on the subject since LDD3
Format: Paperback
I found this book as impacting me as LDD (by Rubini etc) has been in its days, a de-facto standard established to the point that people keep searching for LDD4/LDD5 to these days, that much desirable. Since LDD3 the last update on 2.6, this book (as well as kernel debugging and hands-on systems programming) is a valuable source of information for modern kernels 5 and 6 for a few years to come. Knowledgeable and easy to follow, captivating attention to keep on reading it through, impressive for a technical book. LDD4+ has now found reincarnated, thank you very much for all the effort composing it!
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Reviewed in the United States on April 11, 2024

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