Parmigiano Reggiano

Parmigiano ReggianoThe King of Cheeses. Aged to Perfection. There's a reason Parmigiano Reggiano has been made the same way in Emilia Romagna for over 800 years. It is, quite simply, one of the greatest cheeses in the world and ours is aged a full 24 months to develop the deep, complex flavour that sets it apart from anything you'll find at a grocery store. Yes, it's extraordinary grated over pasta. But don't stop there. Break off a few shards, drizzle with wildflower

The King of Cheeses. Aged to Perfection.

There's a reason Parmigiano Reggiano has been made the same way in Emilia-Romagna for over 800 years. It is, quite simply, one of the greatest cheeses in the world — and ours is aged a full 24 months to develop the deep, complex flavour that sets it apart from anything you'll find at a grocery store.

Yes, it's extraordinary grated over pasta. But don't stop there. Break off a few shards, drizzle with wildflower honey, add some fresh fruit, and let this cheese have its moment in the spotlight.

Tasting Notes

• 🧀 Texture: Firm and granular with a satisfying crystalline crunch
• 🌿 Aroma: Nutty, savoury, and deeply complex
• ✨ Flavour: Rich umami depth with notes of toasted nuts, caramel, and a long, lingering finish

Details

• Region: Emilia-Romagna, Italy
• Milk: Raw cow’s milk (unpasteurized)
• Style: Hard, aged 24 months
• Contains Rennet

Pairs beautifully with aged balsamic, wildflower honey, Champagne, or a bold red wine. A must on any serious cheese board.