Beef Middles

Beef MiddlesCasings are sold 8 bundles per box. These casings are vacuum packed. Each box will make approximately: 50 55 Beef Middles 440 520 lbs Ingredients: beef casing, salt, water Box Dimensions: 18. 61 in x 8. 36 in x 7. 76 in About Beef Middles for Cooked & Cured Sausage Production Oversea Casings beef middle casings offer a reliable, uniform solution for high volume sausage production. With a diameter of 5055mm, these natural casings are ideal for making

Casings are sold 8 bundles per box. 

These casings are vacuum packed. 

Each box will make approximately: 

Ingredients: beef casing, salt, water 

Box Dimensions: 18.61 in x 8.36 in x 7.76 in 

About

Beef Middles for Cooked & Cured Sausage Production

Oversea Casing’s beef middle casings offer a reliable, uniform solution for high-volume sausage production. With a diameter of 50–55mm, these natural casings are ideal for making bologna, cooked and cured sausages, and other large-diameter meat products. Each casing is thoroughly cleaned, sorted, and selected to meet stringent quality standards, ensuring consistency across batches and smooth performance in automated and semi-automated stuffing lines.

Our beef middle casings are known for their strength, making them suitable for both dry and cooked applications. Whether you're producing traditional ring bologna or custom formulations, you can count on Oversea Casing to supply dependable, high-performance casings that help maintain throughput without compromising on product appearance or integrity.

High-Quality Natural Casing Products for Processors

We work closely with our customers to deliver high-grade natural beef middles in a range of sizes and packaging formats to support different production environments. These casings are carefully handled to preserve freshness and provide a strong, uniform texture that holds up through every stage of processing.

Whether you're an established plant or expanding production capacity, our product team can help you determine the best casing type for your operation.

Explore our Beef Middles Casings today and see why leading sausage casings suppliers rely on Oversea Casing for quality, consistency, and responsive service.

Use and Care

To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and holes. First, remove casings from the packaging and rinse in cool water to remove the salt. Next, fill the soaking bins with fresh water and casings, use a 50:50 ratio of casings to water. 30 minutes prior to stuffing, soak the casings in fresh warm water. 95 degrees Fahrenheit is the recommended soaking temperature.

Storage: Product should be stored in a dry and cool warehouse at approximately 40-45°F. Casings must never be frozen. The shelf life is a minimum of twelve months from the date of purchase when properly salted or stored in salt brine.

Sizing Guide

Shipping and Returns

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.

To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at [email protected].

To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.

Click here to view our complete Return and Refund Policy.