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Description
tasting set vesuvio 2kgTasting set Vesuvio 2 x 1000g whole beans Taste two quality coffees. This tasting set is deliberately named after the volcano Vesuvius. The volcano is located in Naples, the city considered to be the birthplace of Italian espresso culture. In this tasting set, you'll find the following blends: Passalacqua Miscela Napoli whole espresso beans, 1kg bag This exquisite blend was created by Passalacqua in accordance with the quality requirements of the Gran
Tasting set - Vesuvio
2 x 1000g whole beans
Taste two quality coffees.
This tasting set is deliberately named after the volcano Vesuvius.
The volcano is located in Naples, the city considered to be the birthplace of Italian espresso culture.
In this tasting set, you'll find the following blends:
Passalacqua Miscela Napoli
whole espresso beans, 1kg bag
This exquisite blend was created by Passalacqua in accordance with the quality requirements of the Gran Caffe quality consortium. The Italian roasting association was founded in 1989 by 11 renowned roasting companies, such as Jolly Caffe, Costadoro and Caffe Milano. The purpose was and continues to be to unify expert skills and coffee experience as such that the Gran Caffe seal represents highest standards in regards to bean selection, blend and roasting. At the same time, the local roots of coffee roasting were to be preserved to promote geographical variations in coffee culture.
Gran Caffe is a roast which Passalacqua developed for the domestic market and only supplies to selected bars and cafés.
Miscela Napoli by Passalacqua has a unique aroma and a delicious scent. It shows outstanding performance in an espresso bar as well as at home.
Aroma, flavour and body are combined in perfect balance.
Blend: 78% Arabica / 22 % Robusta beans
CREMA BAR Caffè Kenon
1000g bag of whole beans
Varieties:
- Arabica: Costa Rica, Guatemala, Salvador, Brazil
- Robusta: Ivory Coast, Uganda
This espresso from Caffè Kenon is a blend of carefully selected Arabica and Robusta beans. The delicate yet intense and oily roasting gives Crema Bar a particularly full-bodied and intense flavour. Not to mention the crema, which is incredibly rich thanks to the Robusta and stays in the cup for a long time. A true Neapolitan.
The dark roasting typical of southern Italy means that the coffee is low in acidity and caffeine, but high in volume and flavour.
That is why Crema Bar can also be used as the perfect base for cappuccino or latte macchiato.
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