Circulon Excellence Black Aluminium Sauteuse Pan - 24cm (2.8L)

Circulon Excellence Black Aluminium Sauteuse Pan - 24cm (2.8L)Give your cooking more flexibility with the Circulon Excellence 24 cm Sauteuse & Lid a versatile pan that blends the benefits of a skillet and a saucepan. Its wide base, tall sides, and nonstick surface make it ideal for sauting, simmering, shallow braising, or finishing sauces. Key Features & Benefits Hi Low nonstick systemCirculons trademark Hi Low groove design protects the nonstick surface by reducing abrasion and improving food release. Hard

Give your cooking more flexibility with the Circulon Excellence 24 cm Sauteuse & Lid — a versatile pan that blends the benefits of a skillet and a saucepan. Its wide base, tall sides, and nonstick surface make it ideal for sautéing, simmering, shallow braising, or finishing sauces.

Key Features & Benefits

• Hi-Low nonstick system
  Circulon’s trademark Hi-Low groove design protects the nonstick surface by reducing abrasion and improving food release. 
• Hard anodised aluminium body
  Constructed with heavy-gauge hard anodised aluminium (twice as hard as stainless steel), the body ensures durability and robust performance.
• Encapsulated base for even heat
  A thick, fully encapsulated base distributes heat evenly and helps reduce hot spots across the cooking surface. 
• All-hob & induction compatibility
  Suitable for use on gas, electric, ceramic, and induction hobs. 
• Oven & dishwasher safe
  This sauteuse is safe up to 260 °C (oven) and its sealed rims make it dishwasher friendly.
• Stainless steel riveted handles & lid
  Sturdy, cast handles and a tight-fitting stainless steel lid complete the set for safe handling and better moisture retention. 
• Lifetime guarantee
  Backed by Circulon’s assurance of durability through a lifetime guarantee.

Performance & Use

This 24 cm saute offers about 2.8 L capacity, making it excellent for preparing sauces, risottos, one-pan meals, or braised dishes.  The high, sloped sides give room for stirring and reduction while protecting against spills. Use it for tasks you’d normally reserve for both pan and pot.

Care & Best Practices

• Preheat gently before adding ingredients to protect surface life.
• Use moderate heat — the thick base warms efficiently.
• Avoid shock cooling (don’t immerse a hot pan in cold water).
• Clean using nonabrasive sponges or soft cloths.
• When stacking, use soft liners or protectors to prevent scratching.