Yamada Iron Light Handle Wok Ladle (Hoak) - Large Size

The Yamada Iron Light Handle Wok Ladle (Hoak) - Large Size is a specially crafted kitchen tool designed to enhance your wok cooking experience. Made by skilled craftsmen of the Yamada family, this ladle features an unconventional shape and a lightweight iron pipe handle, allowing for easy maneuvering and precise control while stir-frying. Its large size makes it ideal for handling generous portions and complements various wok sizes.

This ladle is coated with a protective varnish that requires burning off with high heat before its first use, followed by thorough seasoning to maintain its quality and durability. Produced by Yamada Kogyosho, the sole manufacturer of hammered woks in Japan since 1957, this ladle showcases exceptional craftsmanship suitable for both professional chefs and home cooks.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Lightweight iron pipe handle for comfortable grip and easy maneuverability
• Unconventional ladle shape designed specifically for wok frying
• Large size suitable for handling bigger portions and various wok sizes
• Coated with protective varnish to preserve quality during delivery
• Crafted by Yamada Kogyosho, a renowned Japanese manufacturer with a heritage since 1957

Before first use, burn off the protective varnish by applying high heat to the ladle. Then, thoroughly season the ladle to enhance its durability and non-stick properties. Use the ladle for stirring and serving food in your wok, taking advantage of its lightweight handle for ease of use. After cooking, clean the ladle with warm water and avoid using harsh detergents to maintain the iron's quality.

Clean the ladle with warm water after use and dry it immediately to prevent rust. Avoid soaking the ladle for extended periods and do not use abrasive cleaners or steel wool. Store in a dry place. Periodically season the ladle with oil to maintain its protective coating and prevent corrosion.