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Description
19th Century French St. Clement Basketweave and Rope Oyster Plates, 12 AvailableBeautiful French majolica oyster plates from the famed faencerie of St. Clment, dating to the late 19th century, circa 1890s. Perfect for entertaining or display, each plate features six creamy white scallop shell shaped wells surrounding a center mignonette or lemon well, all set against a rich bluish jade green basketweave background. Framed with a molded brown rope border, these plates reflect the same nautical and naturalistic details as the
Beautiful French majolica oyster plates from the famed faïencerie of St. Clément, dating to the late 19th century, circa 1890s. Perfect for entertaining or display, each plate features six creamy white scallop shell-shaped wells surrounding a center mignonette or lemon well, all set against a rich bluish-jade green basketweave background. Framed with a molded brown rope border, these plates reflect the same nautical and naturalistic details as the coordinating master server platter. The high-gloss majolica glaze enhances the depth and texture of each shell, giving the set a luminous and tactile appeal that’s as charming as it is functional. These plates offer both beauty and history — ideal for collectors, hostesses, or anyone drawn to the romance of French entertaining. Display them on a wall or set a stunning seafood table. *Plates sold individually. Available master server/platter sold separately.
Oyster plates became must-have tableware in the mid-to-late 19th century, especially in France where oysters were prized delicacies. These plates were designed not only to present oysters beautifully but also to keep them cool when chilled before serving. With their delicately modeled shell forms and vibrant glazes, majolica oyster plates brought a sense of opulence and festivity to formal dining.
Established in 1758 near Lunéville by Jacques Chambrette, the St. Clément faïence factory became a leading name in French ceramics, eventually earning the designation of Royal Supplier to Marie Antoinette’s Trianon. Known for combining artistry with utility, St. Clément majolica pieces were highly prized throughout Europe. After its acquisition by Keller and Guérin in 1892, the factory continued producing finely glazed ceramics that remain collectible to this day.
Dimensions:
diameter - 9.5"
h - 1"
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Maker: St. Clément Faïencerie
Origin: St. Clément, France
Date: Late 19th century
Material: Glazed faïence earthenware (majolica)
Color: Bluish-green oyster wells with white central shell and brown rope border
Design: Six oyster wells and central scallop-shaped sauce well on basketweave ground
Technique: Barbotine-style molded and glazed relief
Markings: Stamped "St. Clément" on reverse
Dimensions: Each approx. 9.25″ diameter
Condition: Excellent antique condition with light glaze wear and patina
Sold: Individually
Use: Oyster service, seafood display, or wall-mounted plate décor
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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