SKU: 16385156255

HANS ACHTZIGER FOR HUTSCHENREUTHER BUD VASE WITH HANDLE

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Description

HANS ACHTZIGER FOR HUTSCHENREUTHER BUD VASE WITH HANDLEA graceful white porcelain ewer shaped bud vase with a gloss finish and raised micro dot details designed in 1956 by Hans Achtziger (1918 2003) for Hutschenreuther Porcelain of Bavaria. The vase is marked on the bottom with Hutschenreuther's standard green production mark used from 1965 1967. HANS ACHTZIGER (1918 2003) is one of the leading names in the German porcelain making industry. Upon graduating from secondary school Hans completed an

A graceful white porcelain ewer shaped bud vase with a gloss finish and raised micro dot details designed in 1956 by Hans Achtziger (1918-2003) for Hutschenreuther Porcelain of Bavaria.  The vase is marked on the bottom with Hutschenreuther's standard green production mark used from 1965-1967.

HANS ACHTZIGER (1918-2003) is one of the leading names in the German porcelain making industry.  Upon graduating from secondary school Hans completed an apprenticeship with Lorenz Hutschenreuther in Selb and then attended the State Technical College for the Porcelain Industry, also in Selb,  until 1939, but as soon as he received his certificate of departure he was immediately called up for labor service and then drafted into military service in January of 1940.  When he returned from captivity, he joined the Hutschenreuther Art Department in 1946 but interrupted his employment there in the same year in order to complete an apprenticeship as a sculptor at the Master School for Building and Artisans in Munich.  Economic difficulties resulting from the currency reform forced him to stop, and so he returned to L. Hutschenreuther's art department in 1948, where he applied his talents as a modeller until his retirement in 1981.  Besides creating numerous vessel shapes typical of the time, Hutschenreuther also created more than 20 tableware designs and around 150 porcelain figures all based on his designs.  in 1972 he was appointed Art Director and in 1980, after the retirement of Eduard Saalfrank, he took over the management of the Design Studio.  Even after he formally retired at the end of 1981, he remained with the company as a consultant.  During Hutchenreuther's "Op-Art" production period Achtziger conducted a porcelain workshop on modern design.  He passed away in 2003.

THE HUTSCHENREUTHER PORCELAIN FACTORY was founded as a porcelain painting factory in 1814 by Carolus Magnus Hutschenreuther (1794-1845) in Hohenberg an der Eger, Bavaria, Germany.  The 15th child of Johann Heinrich Hutschenreuther, a porcelain painter and owner of the Wallendorf Porcelain Manufactory in Lichte (Wallendorf), he earned his living in his father’s factory selling porcelain items such as pipe-bowls and so-called Turkish cups in eastern Bavaria and especially in the spa towns of Bohemia.

In 1814, Hutschenreuther discovered deposits of kaolin, used to make fine white porcelain, near the River Eger, and decided to manufacture porcelain himself in Hohenberg where a relative of his, Ernst Ludwig Reuß, was chief forester. Reuß made space available to him in Hohenburg Castle, and he began painting porcelain there and learning to manufacture it. In 1816 he married Reuß' daughter Johanna.

On 10 September 1816, he applied for permission to establish a porcelain manufactory in Hohenburg, and after several unsuccessful attempts, the concession to set up a kiln was finally granted on 7 November 1822. By this time, he had acquired a disused alum works, Auf der Freundschaft (Friendship), on the site of the present-day Hutschenreuther factory.  Initially, Hutschenreuther appears to have personally mixed the raw materials and overseen the firing to guard the knowledge of his process. He was also probably responsible for most of the painting and shipping. Only after a second kiln and a larger watermill were constructed, and additional porcelain decorators were hired, did the company become successful with the added sale of white wares to free-lance decorators.

The  fortunes of the company took a positive turn when it was converted into an AG (a public limited company) in 1904, and subsequently began incorporating several existing enterprises into it.  To enhance the quality of his product, Carolus solicited artists, craftsmen, and sculptors from across the European continent. Primarily focusing on quality and design, Hutschenreuther grew into a competitive firm that produced dinnerware services ideal for fine dining.  By the time of its 125-year anniversary, they had more than 2300 employees, and had become one of the largest companies of its kind.

When C.M. Hutschenreuther died at Hohenberg on 10 November 1845, His widow Johanna and his sons Lorenz and Christian succeeded him as operators of the company.  A large part of the factory was destroyed by a fire in 1848, but it was rebuilt.  

In 1857 Lorenz Hutschenreuther left to establish his own competing porcelain factory in the neighboring town of Selb, and in 1902,  reorganized as a public limited company named Porzellanfabriken Lorenz Hutschenreuther AG Selb (Lorenz Hutschenreuther Porcelain Factories Company, Selb) or simply LHS.  Hutschenreuther of Selb continued to grow by buying the assets of competing factories throughout Germany, including the assets of such producers as:

  • Jaeger, Werner & Co., Selb (1906)
  • Altrohlau (1909)
  • Paul Mueller, Selb (1917)
  • Bauscher brothers, Weiden (1927)
  • Tirschenreuth porcelain factory (1927)
  • Königszelt porcelain factory, Königszelt (today Jaworzyna  Śląska), Silesia (1928)

It was after purchasing the art division of Paul Müller in 1917, that Hutschenreuther of Selb began producing figurines.  Hutschenreuther’s managing director, Emil Mundel, was the driving force behind the acquisition of Müller’s assets. After acquiring sculptors and skilled laborers, Hutschenreuther began soliciting designs for its sculptures and dinnerware from the Selb Technical School of Porcelain. By 1926, the art division of the company had won wide acclaim and its porcelain figurines were highly sought after.  Hutschenreuther produced many of its most famous patterns throughout the first half of the 20th century, including Racine (1900), Richelieu (1929), Blue Onion (1930) and Maple Leaf (1940).

Lorenz marketed his dinnerware services very aggressively, and Hutschenreuther in Selb ultimately became the more notable of the two factories as a result of its managers' business savvy. They became the first German firm to be able to compete with such companies as Haviland and Wedgewood.  At no point in its history did Lorenz establish a partnership with his family, and the two companies would remain fully independent and in open competition with each other for more than a century.

With the end of WWII, both competing Hutschenreuther factories had lost much. The Hohenberg factory lost all its plants located in the eastern part of Germany as well as the plants in the areas that fell to Poland and the CSSR.  The company was reduced by 80%.  The Selb factory also faced a barrage of war related restrictions and the loss of its mines in Fischern near Karlovy Vary, but by the mid 1950s, Hutschenreuther Hohenberg was able to expand its plants in Hohenberg and Arzberg to document more than 1100 employees, and  Hutschenreuther Selb quickly reached its old significance counting around 3,000 employees in its plants by the middle of the decade.  The art department, which was established in 1917, also played an important role in the 1950s. As shape and decor designers of this time produced many of the company's most notable creations.  The work of artists such as Hans Achtziger, Hildegard Gruinseiser, Christian Modrack and Rudolf Lunghard deserve special mention.

By 1969, the company expanded to include several more factories. During that same year, the assets of Carolus Magnus Hutschenreuther’s 1814 company were purchased by Hutschenreuther of Selb. After more than a century of competition, the two companies became one. The newly united company continued producing porcelain figurines and fine bone chine. Today, the company uses the lion and circle as their trademark and continues to produce sculptures, ornaments, and dinnerware.

It was during 1969, that LHS purchased the assets and took over Carolus Magnus Hutschenreuther’s 1814 company after over a century of competition. The new consolidated company continued to produce fine bone china and porcelain figurines.  In 1972, the company merged with Kahla AG, and in 2000, Hutschenreuther became part of the Rosenthal division of the Waterford Wedgwood Group, but retained the Hutschenreuther "lion insignia" which still stands as a symbol of excellence that continues to this day.

Manufacturer Hutschenreuther
Design Period 1960 to 1969
Year of Production
Production Period 1960 to 1969
Country of Manufacture Germany
Identifying Marks This piece has an attribution mark
Style Vintage, Mid-Century, Scandinavian Modern, Minimalist, Modernist
Detailed Condition Excellent — This vintage piece is in near original condition. It may show minimal traces of use and/or have slight restorations.
Product Code
Materials Porcelain
Color White
Width 3.8 inch
Depth 2.0 inch
Height 10.3 inch
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SKU: 16385156255

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4.4 ★★★★★
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L
Verified Purchase
Laudini Family
Battle Creek, US
★★★★★ 5
Beautiful gift for matcha fans!
Color: Pink, Color: Pink
My daughter is obsessed with matcha, so when I found this for Easter I knew it was the one. She makes her own latte every single morning, so this fit perfectly into her routine. The packaging alone is gorgeous — the colors worked beautifully with the Easter basket without me having to do much styling at all. Everything she needs to make her matcha was included in the box, nothing missing, nothing to track down separately. I was so happy I stumbled across this, and she absolutely loved it. Honestly one of those gifts that just lands exactly right.​​​​​​​​​​​​​​​​
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Reviewed in the United States on April 19, 2026
A
Verified Purchase
Amazon Customer
Carnegie, US
★★★★★ 4
Nice, but no spoon
Color: Green
It is a very nice set, but I was disappointed that I did not receive the spoon with the set.
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Reviewed in the United States on April 7, 2026
B
Verified Purchase
Barbara Chaille
Whiting, US
★★★★★ 5
great price
Color: Green
great price
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Reviewed in the United States on June 7, 2026
V
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Virginia
Phoenix, US
★★★★★ 5
Outstanding machine with loads of uses
Color: Black, Color: Black
First off the TLDR: If you have an espresso machine, buy this. The Maestri 4 in 1 is a solidly built little machine that I truly enjoy using. It has a one piece stainless steel pitcher that is dishwasher safe and the spinner has a removable metal frother. So the only plastic touching your beverage is the small plastic spinner. As of January 2026, there is a coupon for $20, off making it $48 and for this price it simply cannot be beat. Now, if you’d like to know why I bought this over the Velvitiser read on. This is meant to be detailed and helpful for those looking at these two machines or wanting to get the most out of this one. First, cost did not really factor in. I mean I’m not looking to get ripped off, but I would rather wait and save for a superior machine, than purchase an inferior one that I will be unhappy with and is likely to break on me. Just getting that out of the way. Also I looked at the new hot and cold cocoa maker that comes with the hot cocoa mug and the iced chocolate milk glass, as well as a starter kit of 10 cocoa pouches, 5 hot and 5 cold. $179. So why did I get this instead? 1. The Velvitiser, while a beautiful machine (and it is pretty) uses a proprietary hook type spinner to whisk the cocoa while it heats it. Because of this, it is designed to be used with their proprietary hot cocoa packets, which is why 10 are included. You can upgrade to 40. And of course more are on the site. There are also subscription options. However this unit was specifically designed for the cocoa butter content, size of granules, and melting point of their chocolate, you cannot use ANY OTHER chocolate, powder, matcha, etc with it - and doing so VOIDS your warranty. Now people have done it, mostly after a year when the warranty runs out. But they risk burning out the motor. The Maestri on the other hand can use just about anything. As long as you don’t drop a whole azz bar of chocolate in the thing, you’re golden. So far, the chocolate I’ve used is: Cocoa powder, Ghirardelli Sweet Ground Chocolate, and Ghirardelli white chocolate which I grated. They worked beautifully and the drinks were delicious. Also, unlike the Velvitiser, “based on the Aztec Molinillo”, I can grate and use Abuelitas Mexican Chocolate. Take that! Also, this machine goes beyond chocolate, see point 3 for other options. 2. It only holds 8 oz. Well technically 9oz but it counts on 8 oz of milk and an oz of chocolate. Hope you’re not married. Or have a boyfriend. Or a big mug. I wanna make a hot chocky for hubby and me. If I’d gotten this I would have had to make the first mug, give it to him, refill with more milk, more chocolate, and wait for the machine. And let’s be honest, by the time my mug was ready, his would be empty. 😩 The Maestri holds two cups or 16oz, and if you pour that into the pitcher you are still well under the Max Fill Line. It’s plenty to share or for my biggest mugs it’s also great when I make iced drinks or soup which brings me to 3. The Velvitiser was very limited. I had my choice of hot cocoa or the next big thing, COLD cocoa newly introduced in September 2025. That’s it. And I hope you like their flavors cause they are your only options. Now I’m not gonna lie, they look delicious. And they almost had me with the banana milk. But they are clearly operating on a subscription model here. Also, I wanted more options. So the Maestri whispered cold foam and here we are. I’m glad I went with this because yes, the Maestri 4 in 1 will do cold foam. It will also do all kinds of cold drinks. If you have an espresso maker buy this. I should probably put that at the top. Mix any of your syrups or sauces with milk and hit the first button (snowflake). Cookie Butter Milk. Hazelnut Milk. I will buy banana syrup and have Banana Milk (I hope it tastes like Banana Runts), And you can use it to mix up your morning protein shake, as long as it’s not super thick (this is not a blender). I make protein coffee so this is a HUGE step up from my old crappy shaker with the little wire ball in it. Of course you can heat and foam your milk for cappuccinos and lattes, middle button. But I also take out the foaming ring and use that setting to make veggie broth, miso soup, and vegan ginger chik’n broth. As long as you don’t have veggies or other chunks in there you can heat up/cook any clear broth. The last button is the Cocoa button. I’ve made tons of stuff with that. Hot chocolate, mocha, golden milk, matcha, and even chai. Be sure to heat your water and milk using the machine, then steep your tea. Remove your tea bag or loose tea and spices before you run the machine again to add your sugar. None of this was possible with the Velvitiser. This machine looks nice on my espresso bar, I like that the pitcher is held to the base magnetically. I love how easy it is to clean. But most of all I absolutely love how versatile it is. I’ve only had it a short period of time but it has become central to my drink making. I use it each morning for my espresso, I use it to make an iced drink at some point during the day, and it’s winter so I am using it to make a broth most days as well. So yeah, glad I went with the Maestri 4 in 1. It’s my favorite new addition to the espresso station.
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Reviewed in the United States on January 18, 2026
J
Verified Purchase
JF
Grantham, US
★★★★★ 5
A terrific frother and steamer - quiet, stylish and affordable!
Color: Black
This is an excellent frother steamer! I got the black model - it is stylish, quiet, and everything works as advertised. It is very quick and convenient to use, and has definitely enhanced our coffer experience. We are totally happy with it!
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Reviewed in the United States on April 9, 2026

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