Iwachu Nambu Iron Teapot 1.2L Black Glazed Kamayaki Direct Heat Safe

The Iwachu Nambu Iron Teapot 1.2L Black Glazed Kamayaki combines traditional Japanese craftsmanship with practical design to enhance your tea brewing experience. Its sleek black glazed finish adds an elegant touch to any kitchen or tea setting. This teapot is designed to hold 1.2 liters, making it perfect for serving multiple guests or enjoying several cups of tea throughout the day.

Built to withstand direct heat, the Iwachu Nambu Iron Teapot is both durable and functional, allowing you to brew tea directly on your stove without worry. The Kamayaki glazing not only provides a stylish appearance but also contributes to the teapot's heat retention, ensuring your tea stays warm longer. This blend of tradition and modern usability makes it a standout choice for tea lovers.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• 1.2 liter capacity ideal for serving multiple cups of tea
• Black glazed Kamayaki finish for elegant appearance and excellent heat retention
• Safe for direct heat use on stove tops
• Crafted using traditional Japanese Nambu ironware techniques
• Durable cast iron construction ensures long-lasting use

Before first use, rinse the teapot with hot water and dry thoroughly to remove any residues. Fill the teapot with water and place it on a heat source suitable for cast iron cookware, such as a gas or electric stove. Avoid using it on induction cooktops unless specified by the manufacturer. After brewing tea, pour out any remaining liquid and allow the teapot to air dry completely to prevent rust. Do not use soap or abrasive cleaners as they may damage the seasoning and finish.

To maintain the quality of your Iwachu Nambu Iron Teapot, avoid using harsh detergents or placing it in the dishwasher. After each use, rinse with warm water and dry thoroughly with a soft cloth to prevent rust. Store the teapot in a dry place with the lid removed or slightly ajar to allow air circulation. If rust appears, gently scrub with a soft brush and re-season by heating with a small amount of oil. Avoid sudden temperature changes to prevent cracking or damage to the glaze.