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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
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Description
SOIL- Serena(Colombia)The journey of this Colombian crop begins in the high Huila mountains, at an altitude of between 1600 and 1900 meters, where coffee cherries are carefully picked on small farms, then subjected to an initial fermentation stage that gives them rich and unique flavors. The fruit is then transported to the Los Patios facilities, where it undergoes a second 60 hour fermentation process using yellow tropical fruits. This process imparts a distinct fruity
The journey of this Colombian crop begins in the high Huila mountains, at an altitude of between 1600 and 1900 meters, where coffee cherries are carefully picked on small farms, then subjected to an initial fermentation stage that gives them rich and unique flavors.
The fruit is then transported to the Los Patios facilities, where it undergoes a second 60-hour fermentation process using yellow tropical fruits. This process imparts a distinct fruity aroma and a balanced, naturally sweet nectar. The journey is completed with a meticulous sun-drying process, ensuring a full texture and exquisite harmony in every cup.
Treatment: Honey-Anaerobic
Notes: currant, pineapple, acadiana
Breed: Castillo
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy