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Chiang Dao Arabica Coffee – Chiang Mai
Premium 100% Arabica coffee beans sourced from the renowned growing region of Chiang Dao, in Chiang Mai. Cultivated in the cool highlands, this light roast preserves the bean’s natural sweetness and smooth character, delivering a clean and well-balanced cup.
Grown at an elevation of 1,300 meters above sea level, these beans develop refined flavors and gentle acidity, enhanced through the wet (washed) process for clarity and brightness.
Product Details
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100% Pure Arabica – Origin: Chiang Mai
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Altitude: 1,300 MASL
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Roast Level: Light Roast
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Process: Wet (Washed) Process
Taste Notes
Chocolate Milk / Sugarcane / Vanilla
Body: Smooth and creamy
Acidity: Light and pleasant
Finish: Sweet, soft, and lingering
Storage
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Keep the coffee bag tightly sealed or transfer to an airtight container after opening.
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Store in a cool, low-humidity environment away from direct sunlight for optimal freshness.
Recommendations
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Select the appropriate grind size for your brewing method to achieve your desired flavor profile.
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After grinding, brew immediately or store grounds in an airtight container to preserve aroma and taste.