Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mm

Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mmThe **Sakai Takayuki INOX Stainless Baran kiri Single Bevel Petty 120mm** is a dedicated garnish cutting knife, designed for the precise and delicate work of creating decorative vegetable cuts like baran (the plastic leaf separators in sushi). As a specialized **Japanese kitchen knife**, this single bevel petty features a 120mm (4. 7 inch) blade ground on only one side, allowing for exceptionally clean, flat cuts on one face and a traditional concave

The **Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mm** is a dedicated garnish-cutting knife, designed for the precise and delicate work of creating decorative vegetable cuts like baran (the plastic leaf separators in sushi). As a specialized **Japanese kitchen knife**, this single-bevel petty features a 120mm (4.7-inch) blade ground on only one side, allowing for exceptionally clean, flat cuts on one face and a traditional concave urasuki on the other. Crafted from Sakai Takayuki's Inox stainless steel (57-59 HRC), the blade is tough, easy to sharpen, and highly resistant to rust, making it a low-maintenance workhorse for both professional chefs and home enthusiasts. The 84-gram knife is paired with a classic D-shaped Ho Wood handle with a black buffalo horn ferrule, offering a secure, comfortable grip. Its slender, nimble profile is perfect for intricate tasks such as cutting carrot flowers, cucumber ribbons, or other garnishes. We invite you to test cut in store to experience its exceptional precision firsthand.