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Description
Baking with FortitudeCondition: BRAND NEW ISBN: 9781526626967 Format: Paper over boards Year: 2021 Publisher: Bloomsbury Description: WINNER OF THE ANDRE SIMON AWARD 2021 SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 ___________________ 'I love Dee Rettali's baking she is obsessed with flavour. A bold and beautiful book' DIANA HENRY The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices. Dee
Condition: BRAND NEWISBN: 9781526626967
Format: Paper over boards
Year: 2021
Publisher: Bloomsbury
Description:
WINNER OF THE ANDRE SIMON AWARD 2021
SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022
___________________
'I love Dee Rettali's baking she is obsessed with flavour. A bold and beautiful book' DIANA HENRY
The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices.
Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery Fortitude Bakehouse in London are a world away from generic cakes loaded with sugar or artificial flavours.
Many of her recipes are incredibly simple one-bowl mixes, brought together by hand and with no need for fancy kitchen equipment. The batter can be baked then or, to heighten the natural flavours and reduce sweetness further, left to slightly ferment in the fridge. This technique allows you to prep ahead and simply bake the cake when you want it. Some other recipes use a sourdough-like starter as a base to which any combination of seasonal flavours can be added.
Dee has roots in both Ireland and Morocco that have inspired the unique flavour combinations in her bakes, such as-
e White grape and rosemary cake
e Marrakeshi mint and orange peel sourdough loaf cake
e Blueberry and lime little buns
e Turmeric custard and roast pear brioche buns
e Chilli-soaked date and oat loaf cake
This is a cutting-edge way of baking and at the same time it has antecedents in Dee's past. Growing up in rural Ireland, seasonal and no-waste baking was s
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Product Reviews
★★★★★ 5
Thick and durable
Size: 100 Count
Very heavy and good quality. Don't bend. Good price for the quantity.
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Reviewed in the United States on May 30, 2026
★★★★★ 4
Would have liked more sturdy
Size: 150 Count (Pack of 1)
We’re not as sturdy as I would have liked
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Good paper bowls & a great deal.
Size: 100 Count
Strong, soak proof and grease resistant. I was going to order Dixie plates and these popped up and were a better deal.
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Reviewed in the United States on May 27, 2026
★★★★★ 5
Sturdiness
Size: 150 Count (Pack of 1)
Nice & heavy duty. Good price.
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Reviewed in the United States on May 27, 2026
★★★★★ 5
Purchased several times
Size: 150 Count (Pack of 1)
These plates are great. They are better than store-bought. Very sturdy and helpful. When unable to stand any length of time doing dishes. Easy cleaning.
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Reviewed in the United States on May 15, 2026