PAPI DEMI-SEC SPARKLING ROSE

PAPI DEMI-SEC SPARKLING ROSESpanish missionaries planted the first vines in Chile's Central Valley in the mid 16th century, and the region's dry, sun drenched growing conditions have anchored Chilean winemaking ever since the same terroir Papi draws on for this demi sec sparkling ros. Sourced from the Central Valley and bottled at 11% ABV, it lands in a semi sweet style with enough acidity to keep the sugar in check. Expect grapefruit and cranberry on the nose, a soft mousse,

Spanish missionaries planted the first vines in Chile's Central Valley in the mid-16th century, and the region's dry, sun-drenched growing conditions have anchored Chilean winemaking ever since — the same terroir Papi draws on for this demi-sec sparkling rosé. Sourced from the Central Valley and bottled at 11% ABV, it lands in a semi-sweet style with enough acidity to keep the sugar in check. Expect grapefruit and cranberry on the nose, a soft mousse, and a lightly tart finish that works against mascarpone, shellfish, and cured meats.