Tarts and Pies: Classic and Contemporary

Tarts and Pies: Classic and ContemporaryDiscover the ultimate cookbook for dessert lovers with 'Tarts and Pies: Classic and Contemporary' by Philippa Vanstone. This beautifully curated collection features over 150 delectable recipes, carefully crafted by a former pastry chef, guaranteed to inspire both novice and seasoned bakers alike. Dive into the world of tarts and pies with classics like Lemon Meringue Pie, Apple Pie, and Cherry Clafoutis, each infused with fascinating historical

Discover the ultimate cookbook for dessert lovers with 'Tarts and Pies: Classic and Contemporary' by Philippa Vanstone. This beautifully curated collection features over 150 delectable recipes, carefully crafted by a former pastry chef, guaranteed to inspire both novice and seasoned bakers alike. Dive into the world of tarts and pies with classics like Lemon Meringue Pie, Apple Pie, and Cherry Clafoutis, each infused with fascinating historical insights that enrich your baking journey. Seamlessly transition to contemporary favorites such as Chocolate Fudge Brownie Pie, Ice Cream Pie, and Pistachio Tart, making this book a perfect blend of tradition and modernity. Each recipe is meticulously photographed in vibrant colors, ensuring that your culinary creations look as good as they taste. Whether you’re hosting a gathering or simply indulging in a personal treat, this pastry cook's bible is your go-to guide for creating mouth-watering desserts that leave a lasting impression. Ideal for home bakers seeking inspiration, 'Tarts and Pies' is not just a cookbook—it's a dessert journey. Enjoy fast delivery to your doorstep with our reliable shipping options, ensuring your baking adventure starts right away!

CONDITION: BRAND NEW
Title: Tarts and Pies: Classic and Contemporary
Publisher: - -
Publication Date: 2008
Binding: Paperback

Details:
Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country's top photographers, tackles the subject of tarts and pies with enthusiasm and gives a fascinating historical background to every recipe. Philippa has a passion for pastry and sweet creations and she has now committed to paper her most treasured collection of recipes, in this book. There are classics such as Lemon Meringue Pie, Apple Pies, Cherry Clafoutis, Gooseberry Pie, Banoffee Pie and Lemon Tart, as well as modern day delights such Chocolate Fudge Brownie Pie, Ice Cream Pie and Pistachio Tart. There are over 150 recipes, many photographed in full colour, in what is destined to be a pastry cook's bible.