Tojiro Fujitora Thin Blade Double-Edged Vegetable Knife Cobalt Steel

The Tojiro Fujitora Thin Blade Double-Edged Vegetable Knife Cobalt Steel is designed for those who appreciate precision and quality in their kitchen tools. With a 165mm blade crafted from durable cobalt steel, this knife offers excellent sharpness and edge retention, making it ideal for slicing and dicing vegetables with ease.

This vegetable knife features a balanced double-edged blade that enhances control and accuracy, perfect for both professional chefs and home cooking enthusiasts. Its sleek design and high-performance materials ensure it stands out as a reliable and efficient tool for everyday kitchen tasks.

• Product Material: Cobalt Steel

• Manufacturer: Tojiro

• 165mm thin blade made from durable cobalt steel for superior sharpness and longevity
• Double-edged blade design provides balanced control and precise cutting
• Ideal for slicing, dicing, and preparing vegetables with ease
• Suitable for professional chefs and home cooks seeking high performance

Use the Tojiro Fujitora Thin Blade Vegetable Knife for precise vegetable cutting tasks. Hold the knife firmly and use a rocking or slicing motion to achieve clean cuts. Always cut on a stable surface such as a wooden or plastic cutting board to protect the blade and kitchen surfaces. For safety, keep fingers away from the blade's path during use.

Hand wash the knife with mild detergent and warm water immediately after use to maintain the sharpness of the blade. Avoid using abrasive sponges or harsh chemicals which can damage the steel. Dry the knife thoroughly to prevent rusting. Store the knife in a knife block or protective sheath to keep the blade safe and sharp.