SKU: 40575971327

Learn the Hidden Side of Screenwriting: How to Write Amazing Scenes OnDemand Webinar

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Description

Learn the Hidden Side of Screenwriting: How to Write Amazing Scenes OnDemand WebinarABOUT THE WEBINAR You may have taken a dozen courses and read a bookshelf full of books on screenwriting, but may still be searching for the one secret that puts all into action for you. This webinar will complement what you've already learned, but will also shed a bright light on the previously untaught craft of scene writing. If paragraphs are the building blocks of fiction, then scenes are the building blocks of a screenplay. Although most

ABOUT THE WEBINAR

You may have taken a dozen courses and read a bookshelf full of books on screenwriting, but may still be searching for the one secret that puts all into action for you. This webinar will complement what you've already learned, but will also shed a bright light on the previously untaught craft of scene writing.

If paragraphs are the building blocks of fiction, then scenes are the building blocks of a screenplay. Although most screenwriting instruction revolves around the structure of a story, no one comes out of a movie talking about what great structure they've just seen. No, what audiences love and remember most about a movie are its scenes. Marlon Brando riding in a cab in ON THE WATERFRONT giving his "I could'a been a contender" speech. Meg Ryan's fake orgasm in Katz's Deli in WHEN HARRY MET SALLY. Or in SUPER BAD, Jonah Hill professing "I love you" to his friend Michael Cera by touching his nose with a "boop."

Screenwriters need to know and understand the nitty-gritty craft of scene writing in order to succeed both creatively and financially. These skills will help you create more emotional and memorable scenes, as well as establish your unique voice. Your script will also become more marketable because you'll be able to serve what the film business needs.

Jack Nicholson says he won't do a movie unless it has at least five amazing moments. This means the scenes in your script have to be as good as its structure. Structure alone does not lead to a great screenplay. In this tough spec market with its companies' shrinking development slates, scripts with only a cool concept no longer cut it. A polished script with bulletproof execution can skip the development process and allows a producer to submit it immediately to actors or directors, whose involvement can lead to a sale and production.

WHAT YOU'LL LEARN:

  • How to train your brain to see storytelling patterns everywhere
  • Why scene writing isn't a separate skill from screenwriting and storytelling
  • How to use character to create structure organically
  • Where your surprises and reversals come from
  • The importance of climax and how to illuminate it
  • How to write visually and make dialogue a last resort to tell your story
  • A filmmaker's perspective on scenes
  • How to "break the rules" like Woody Allen, Quentin Tarantino and David Mamet do with their long, talky scenes
  • How to polish your script so it's ready for A-List actors and directors

WHO SHOULD LISTEN?

  • Storytellers of all short-form narratives: commercials, songs, skits, sketches, and shorts
  • Those who need an understanding of story in their work: editors, composers, and songwriters
  • Those who wish to learn more about storytelling patterns
  • Those who wish to learn more about the craft of writing a dynamic and solid screenplay
  • Writers, actors, directors, producers, and novelists

The Writers Store does not offer any refunds for the webinar. All sales are final.

Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 40575971327

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4.6 ★★★★★
Based on 29 reviews
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Booksalottle
Draper, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Phoenix, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
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Verified Purchase
JoiceMaynard
Waukegan, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Belleville, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Verified Purchase
Firebabe
Whiting, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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