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Description
19th Century French St. Clement Basketweave and Rope Oyster Platter or Master ServerA stunning example of 19th century French craftsmanship, this majolica glazed oyster master server platter was produced by the renowned faencerie of St. Clment, circa 1890s. Designed to both delight the eye and elevate the art of entertaining, the large round platter features ten white, scallop shell shaped wells arranged around two central condiment wells, traditionally used for lemon wedges, mignonette sauce, or melted butter. The vibrant bluish
A stunning example of 19th century French craftsmanship, this majolica glazed oyster master server platter was produced by the renowned faïencerie of St. Clément, circa 1890s. Designed to both delight the eye and elevate the art of entertaining, the large round platter features ten white, scallop shell-shaped wells arranged around two central condiment wells, traditionally used for lemon wedges, mignonette sauce, or melted butter. The vibrant bluish-jade green basketweave background provides a striking contrast to the creamy oyster wells, while a band of molded brown ropework encircles both the rim and center, adding texture and nautical flair. The deeply glazed majolica finish captures light beautifully, enhancing the intricate detailing of the molded forms. *Individual oyster plates are not included and are sold separately.
Oyster plates and platters became a popular staple of upper-class dining tables in the mid to late 19th century, particularly during the Belle Époque, when oysters were considered a delicacy and social status symbol. In France, serving oysters on specialized plates was not just about presentation, it was a reflection of refinement and savoir-faire. Decorative and functional, majolica pieces like this one were designed to be chilled before serving to keep oysters cool and fresh. This exquisite oyster master server is ideal for collectors, entertaining enthusiasts, or anyone with a love for historic French ceramics. Whether displayed on a wall or used for a special occasion, it offers a perfect blend of artistry and function.
The St. Clément faïence factory, founded in 1758 by Jacques Chambrette near Lunéville, quickly became one of France’s most respected ceramic producers. The factory was even appointed Royal Supplier to Marie Antoinette’s Trianon, a testament to the quality and elegance of its work. In 1892, the company was acquired by Keller and Guérin, owners of the famed Lunéville factory, and continued producing high-quality earthenware with rich glazes and intricate designs well into the 20th century.
Dimensions:
Diameter - 13"
h - 1"
Origin: Saint-Clément, Lorraine, France
Date: Late 19th century
Material: Glazed faïence earthenware (majolica)
Color: Light green and ivory oyster wells with hand-painted brown rope border
Design: Six scalloped oyster wells with central well; molded basketweave base
Technique: Barbotine-style molded majolica with painterly glaze application
Markings: Impressed “St. Clément France” on reverse
Dimensions: Approx. 13″ diameter
Condition: Excellent antique condition; minor glaze wear consistent with age
Sold: Individually
Use: Oyster or seafood service, decorative French tableware, or wall display
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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