HUNNY. Honey Process. Q-grade 86.75

HUNNY. Honey Process. Q-grade 86.75Origin: Sevilla, Valle del Cauca, Colombia Taste Notes: Nutty richness, sweet honey, and hints of fresh blueberries Coffee Variety: Castillo Cenicaf1 Process: Double anaerobic fermentation (480 hrs total) 400 hours in cherry 80 hours in mucilage Sun dried for 15 days Stabilized for 45 days Altitude: Grown at 1600 MASL Weight: 340g 12oz Type: Whole Bean 100% Arabica Recommended Brew Method: Drip Filtered Limited Edition: Micro lot with unique post

• Origin: Sevilla, Valle del Cauca, Colombia

• Taste Notes: Nutty richness, sweet honey, and hints of fresh blueberries

• Coffee Variety: Castillo - Cenicafé1

• Process: Double anaerobic fermentation (480 hrs total)

  • 400 hours in cherry

  • 80 hours in mucilage

  • Sun-dried for 15 days

  • Stabilized for 45 days

• Altitude: Grown at 1600 MASL

• Weight: 340g / 12oz

• Type: Whole Bean – 100% Arabica

• Recommended Brew Method: Drip/Filtered

• Limited Edition: Micro-lot with unique post-harvest craftsmanship

A Story in Every Sip

Experience the Exceptional Cup, a limited edition micro-lot coffee crafted with dedication by Pablo Peña and his family in Sevilla, Valle del Cauca. With over 20 years of coffee excellence, Pablo has perfected a unique double anaerobic fermentation process—lasting a total of 480 hours, followed by careful sun-drying and 45-day stabilization to lock in flavor.

Taste the nutty body, sweet honey notes, and vibrant blueberry highlights in every sip. Grown at high altitude (1600 MASL), this award-winning coffee claimed the Cup of Excellence at the Tuluá Special Coffee Fair and the Best Regional Coffee at El Sevilla Coffee.

Pablo’s signature greeting—“buenos días y un abrazo cafetero” (“good morning and a coffee hug”)—reflects the warmth and passion behind each batch. Whether you're a home brewer or specialty coffee aficionado, this roast is crafted for filtered or drip brewing methods and will elevate your daily ritual.