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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
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Description
Cocoa butter dropsCocoa butter from first pressing, obtained by pressing top quality cocoa and then deodorising it. It is a noble vegetable fat with no cholesterol. Maximum acidity 1. 5% OPERATING RECOMMENDATIONS > In chocolatier To fluidify chocolate. For decorations, applied to almond paste and marzipan figures. To colour figures and pralines with the airbrush technique. > In pastry To make Italian pandoro and other leavened baked products. To decorate cakes, single
Cocoa butter from first pressing, obtained by pressing top quality cocoa and then deodorising it. It is a noble vegetable fat with no cholesterol. Maximum acidity 1.5%
OPERATING RECOMMENDATIONS
> In chocolatier
To fluidify chocolate. For decorations, applied to almond paste and marzipan figures. To colour figures and pralines with the airbrush technique.
> In pastry
To make Italian pandoro and other leavened baked products. To decorate cakes, single portion and miniature cakes, combined with chocolate in the airbrush technique.
> In ice cream making
Replaces a part of cream for a fat stage that adds consistency, structure and creaminess to ice cream. It also increases the volume and makes it easier to scoop. It does not alter the taste or colour and can be added during pasteurisation.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy