Sakai Takayuki Kurokage Tsuchime Gyuto 190mm VG-10

The Sakai Takayuki Kurokage Tsuchime Gyuto 190mm VG-10 is a premium kitchen knife designed to bring precision and efficiency to your culinary tasks. Featuring a sharp 190mm blade crafted from VG-10 stainless steel, this knife offers excellent edge retention and durability for all your slicing, dicing, and chopping needs.

Crafted with a traditional hammered finish, the Kurokage Tsuchime Gyuto not only performs exceptionally but also adds an elegant touch to your kitchen. Its well-balanced design and quality materials make it a reliable tool for both professional chefs and home cooks looking to enhance their cooking experience.

• Product Material: VG-10 Stainless Steel

• Manufacturer: Sakai Takayuki

• 190mm VG-10 stainless steel core for superior sharpness and edge retention
• Hammered finish enhances durability and provides a unique aesthetic
• Well-balanced Gyuto design ideal for versatile kitchen tasks
• Stainless steel construction resists rust and corrosion
• Crafted in Japan using traditional techniques for high-quality performance

Use the Sakai Takayuki Kurokage Tsuchime Gyuto for precise slicing, dicing, and chopping of vegetables, meats, and fish. Hold the knife firmly with a comfortable grip and use a smooth rocking motion to cut efficiently. Always cut on a suitable cutting board to protect the blade.

Hand wash the knife with warm water and mild detergent immediately after use, then dry thoroughly to prevent moisture damage. Avoid using a dishwasher as it can dull the blade and damage the handle. Store the knife in a knife block or protective sheath to maintain its sharpness and prevent accidents.