RUINART CHAMPAGNE BRUT ROSE

RUINART CHAMPAGNE BRUT ROSEDom Thierry Ruinart, a visionary Benedictine monk (1657 1709), recognized the potential of the sparkling wine with bubbles while studying in Paris. His keen insights and convictions about the promising future of this wine, produced from the vines of his native Champagne, were passed down to his brother and nephew. In 1729, twenty years after Dom Ruinart s death, his nephew Nicolas Ruinart founded Maison Ruinart, the first Champagne House, cementing

Dom Thierry Ruinart, a visionary Benedictine monk (1657-1709), recognized the potential of the sparkling wine with bubbles while studying in Paris. His keen insights and convictions about the promising future of this wine, produced from the vines of his native Champagne, were passed down to his brother and nephew. In 1729, twenty years after Dom Ruinart s death, his nephew Nicolas Ruinart founded Maison Ruinart, the first Champagne House, cementing the family s name in history. The Ruinart Rosé offers a subtle and fresh nose, initially presenting a unique array of tropical fruits such as guava and lychee, followed by small berries, including raspberries, cherries, and wild strawberries. The complex and intense aromatic profile is further enhanced by notes of rose and pomegranate, showcasing the wine s primary aromas. On the palate, the champagne delivers a distinct and full attack, supported by a delicate effervescence. The flavors of freshly picked berries are prominently expressed, while the balance between refreshing acidity and a voluptuous body is achieved through an elegant hint of mint and pink grapefruit, creating a harmonious and captivating tasting experience.