SKU: 52661493565

Perlick Signature Series 24-Inch Outdoor Built-In Dual Zone Wine Cooler with 32 Bottle Capacity, Panel Ready with Glass Door (HP24DO-4-4L & HP24DO-4-4R)

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Description

Perlick Signature Series 24-Inch Outdoor Built-In Dual Zone Wine Cooler with 32 Bottle Capacity, Panel Ready with Glass Door (HP24DO-4-4L & HP24DO-4-4R)Perlick Signature Series 24" Outdoor Built In Dual Zone Wine Cooler with 32 Bottle Capacity, Panel Ready with Glass Door (HP24DO 4 4L & HP24DO 4 4R) Signature Series 24 Inch Outdoor Built In Dual Zone Wine Cooler with 32 Bottle Capacity, Left or Right Hinge, Glass Door, 4 Extension Wine Racks, Digital Control, LED Light, Compressor Cooling, Crisp White and Cool Blue LED Lighting, Full Extension Pull Out Shelves, Stainless Steel Interior, Eco Friendly

Perlick Signature Series 24" Outdoor Built-In Dual Zone Wine Cooler with 32 Bottle Capacity, Panel Ready with Glass Door (HP24DO-4-4L & HP24DO-4-4R)

Signature Series 24 Inch Outdoor Built-In Dual Zone Wine Cooler with 32 Bottle Capacity, Left or Right Hinge, Glass Door, 4 Extension Wine Racks, Digital Control, LED Light, Compressor Cooling, Crisp White and Cool Blue LED Lighting, Full-Extension Pull-Out Shelves, Stainless Steel Interior, Eco-Friendly Refrigerant, UL Certification, RAPIDcool System, Two Separate Temperature Zones, Anti-Condensation System in Panel Ready.

This HP24DO-4-4L & HP24DO-4-4R 24" Signature Series Dual-Zone Wine Reserve from Perlick can store up to 32 bottles of wine with 5.2 cu. ft. of capacity. The wine reserv features LED lighting, RAPIDcool forced-air refrigeration system and R600a Natural Refrigerant. Available at Home Outlet Direct.

Features

24" Signature Series Dual-Zone Wine Reserve
Store white wine and red wine at their appropriate temperatures - in the same cabinet. Perlick's all-new 24" Signature Series Dual-Zone Wine Reserve boasts separate zones that can be programmed to different temperatures to properly store Rieslings and Cabernets for optimal enjoyment.

Enjoy the Flexibility of Two Seperate Temperature Zones
Store red and white wine in the same 24" cabinet, at the ready for summer entertaining. Sound impossible? Not with Perlick. Only Perlick offers dual-zone undercounter refrigeration that provides two independently-controlled temperature zones. Properly store white wines cooler than reds for optimal enjoyment without sacrificing space.

Industry Leading Refrigeration Performance
Temperature swings can be detrimental to fine wines. Extreme cold paralyzes wine and ruins its natural development and taste, and too warm of temperature can cause the wine to push the cork out of the bottle. It's why all Perlick wine reserves feature our proprietary RAPIDcool forced-air refrigeration system. At 1000 BTU/hr capacity it delivers the industry’s most energy efficient cool down - indoors or outdoors - with cooling speeds up to 70% faster than leading competitor. Unmatched temperature consistency - an absolute must for wine preservation.

Appliances Inspired by the Professionals, Built by Craftsman
Perlick undercounter refrigeration is built to the same exacting standards demanded by commercial bars and restaurants with a refined look, perfect for any outdoor living space. Sleek stainless steel interiors and exteriors are not only beautiful, they are durable, sanitary, and resistant to stains and odors, and two-inch thick foamed-in-place insulated walls provide industry leading protection against outside ambient and vibration. No detail goes unnoticed - every Perlick is built with the highest level of craftsmanship in mind.

Superior Shelving
All Perlick undercounter wine shelves are full extension, pulling completely out of the cabinet for easy stocking and retrieving of product. Shelving is black vinyl-dipped to provide additional vibration protection, and shelving glides smoothly in and out of the cabinet on stainless steel ball bearing glides.

Perlick Anti-Condensation System™
Perlick's Anti-Condensation System™ eliminates condensation from forming on the cabinet (outdoor models only).

Crisp White and Cool Blue LED Lighting
Product is brightly illuminated by adjustable Crisp White and Cool Blue LED lighting. See everything in your refrigerator clearly.

Full-Extension Pull-Out Shelves
Reach your food and drinks easily with the industry exclusive full-extension pull-out shelves.

Inspired By Professionals
Perlick undercounter refrigeration is built to the same standards demanded by commercial bars and restaurants with a refined look, perfect for any outdoor space. Sleek stainless steel interiors and exteriors are not only beautiful, they are durable, sanitary, and resistant to stains and odors. Two-inch thick foamed-in-place insulated walls provide industry leading protection against outside ambient and vibration.

Two Separate Temperature Zones
Only Perlick offers dual-zone undercounter refrigeration that provides two independently-controlled temperature zones.

Stainless Steel Interior
Commercial-grade stainless steel interior provides durability. The elegant look of the outside continues to the inside of the cabinet for a sanitary, aesthetic design.

Eco-Friendly Refrigerant
This product uses an eco-friendly refrigerant, that do not harm the environment and can be treated safely.

RAPIDcool System
The RAPIDcool Forced-Air Refrigeration System provides industry leading cooling performance.

Anti-Condensation System
The Anti-Condensation System on Perlick`s outdoor models eliminates condensation from forming on the cabinet.

Additional Features:

  • Patented dual zone technology allows you to store your red and white wines in separate temperature zones for precise storage conditions
  • 1000 BTU/hr capacity delivers industry’s most energy efficient cool down, indoors or outdoors
  • Up to 70% faster cooling speeds than leading competitor
  • Variable speed compressor minimizes sound; up to 30% quieter than competitors
  • Commercial-grade all stainless steel interior and exterior provide superior durability and easy cleaning
  • Wine shelves fully extend on vibration dampened, stainless steel ball-bearing glides; stainless steel wine shelves will not absorb odors over time
  • Industry’s best full 6 year warranty for owner ease of mind
  • Available with stainless steel or panel ready doors to match your design style
  • Audible door alarm warns user if door is held open
  • Selectable blue or white LED lighting
  • R600a Natural Refrigerant offers maximum energy efficiency with zero global warming potential
  • Storage for up to 32 bottles of wine
Product Specifications
Cutout Dimensions
 Width: 24"
Height: 34.375"
Depth: 24"
Dimensions Width: 23.875"
Height: 34.25"
Depth: 24"
Model
Brand Perlick
Series Signature
Technical Details
Weight 222.00
Exterior Options Panel Ready Glass Door
Appearance
Type Built-In
Color Panel Ready
Undercounter Yes
Size Compact
Doors Glass
Number of Doors 1
Panel Ready Yes
Details
Number of Wine Racks 4
Rack Type Extension
Rack Options Slide Out
Shelf Material Stainless Steel
Number of Zones Dual
Control Type Digital
Total Capacity 5.2 cu. ft.
Bottle Capacity 32
Cooling System Compressor
Operating Temperature 45 Degrees F to 65 Degrees F
Approved for Outdoor Use Yes
Defrost Type Automatic
Field Reversible Doors No
Hinge Side Left or Right
Features
Lock No
LED Interior Light Yes
Vibration-Free No
Made in USA Yes
Sabbath Mode No
Crisp White and Cool Blue LED Lighting Yes
Full-Extension Pull-Out Shelves Yes
Stainless Steel Interior Yes
Eco-Friendly Refrigerant Yes
UL Certification Yes
RAPIDcool System Yes
Two Separate Temperature Zones Yes
Anti-Condensation System Yes
Certification
ADA Compliant No
Energy Star No
UL Approved Yes
Electrical Specifications 115 Volts
15 Amps
60 Hz.

Spec Sheet
Outdoor Brochure
Design Guide
Dual Zone Brochure
Installation Instructions
Owners Manual
Warranty

About Perlick

  • Perlick is a national leader in manufacturing refrigeration solutions for residential and commercial use.

  • Perlick's luxury residential line of indoor and outdoor refrigeration includes under-counter refrigerators, refrigerator drawers, freezers, beverage centers, wine coolers, beer dispensers, and ice makers.

  • All Perlick refrigerators have a durable stain and odor-resistant stainless steel interior design, adjustable LED lighting, digital controls for precise temperature control, and stainless steel, fully-integrated panel-ready doors. Additionally, Perlick refrigerators feature the brand's RAPIDcool System, which provides industry-leading cooling performance by pulling down the temperature two times faster than any other brand on the market.

  • Founded in 1917, after more than 100 years and five generations, Perlick is still family-owned and headquartered in Milwaukee.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 52661493565

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4.2 ★★★★★
Based on 15 reviews
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Product Reviews
M
Verified Purchase
Marcus@TauCeti
Birmingham, US
★★★★★ 5
Let me very clear. This book saved my Life!
Format: Hardcover
After a surprise diagnosis of Diabetes right before my retirement, this is the first book a bought after seeing segments on YouTube with the science of eating. I lost 60 pounds, got my glucose under control in less than 3 months and threw away all my diabetes medication! After three months, My doctor came in shaking my hand with congratulations! I was blown away. The book is full of practical advice for what to eat, when to eat, and what order to eat parts of your meal to control your blood glucose and not succumb to Diabetes. Life is all about choices! This book has easy instructions, thorough explanations, a little tongue in cheek humor along the way. If you want to kick your downward health spiral and kick diabetes to the curb making good health choices, then this is the Book for you.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2026
K
Verified Purchase
K.A.K.
Pawtucket, US
★★★★★ 4
Worth reading to better understand blood sugar, but don’t limit yourself to this one resource
Format: Hardcover
My mother had type 2 diabetes and ultimately died from related kidney failure. For years I have exercised and managed my diet in an effort to avoid a similar fate. I was therefore stunned during a recent doctor's appointment when it was revealed that my hemoglobin A1c was above normal limits. I immediately ordered a continous glucose monitor and was dismayed to see that my blood glucose levels were regularly exceeding what would be considered normal. I am now trying to learn as much as possible about preventing these elevated glucose levels. In my research I was led to Jessie Inchauspe (Glucose Goddess on Instagram) and decided to buy her book, The Glucose Revolution. I will say that the majority of the information in this book is available for free on her Instagram account. However, I like the simplicity of reading through the book rather than scrolling through posts and reels. The author gives a thorough overview of glucose, explaining the different forms and how they act in our bodies. She explains glucose spikes and has a really good explanation of what the hemoglobin A1c test is measuring. She then shares 10 hacks to help lower your blood sugar levels that I feel are relatively easy to incorporate into your eating plan. Some of them, like eating dessert over a sweet snack (eat a sweet food after a meal rather than on its own) were things that I have already been doing intuitively. I do wonder at the description of our stomachs as a sink and the intestine as the pipe below. She claims that when we eat carbs first, they flow uninterrupted into the intestine. Drawing on information from my college nutrition classes many years ago, I seem to remember that chemical digestion begins in your mouth and that because of the churning in your stomach, the food that you eat will all be mixed around and therefore it doesn't really matter what order you eat your foods in. That being said, it's a relatively minor thing to eat a veggie starter and/or eat foods in the described order. I also question the idea that our blood sugar shouldn't rise more than 30 points after eating. If my blood sugar is at 80, that means after eating my glucose level should not be above 110. That is well below the generally accepted rise to 140. I'm not saying that we should always be going to that level, but even a modest rise to 120 would not be accepable according to the standards presented in the book. Of note, the author does not have diabetes or prediabetes and started the Glucose Goddess after working for a company that was developing continuous glucose monitors. Overall, I do think this book is worth reading to better understand blood sugar. I wouldn't limit your knowledge to just this one source of information though. I've been slowly working through articles and videos published on the Nourished by Science website. I really appreciate the perspective offered there. Women entering menoupause might want to investigate the effects of decling estrogen on their blood glucose levels too. The New Menopause by Dr. Mary Claire Haver is a fantastic book on this stage of life.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 18, 2024
B
Verified Purchase
Brian Campbell
Natrona Heights, US
★★★★★ 5
Glucose Revolution is very healthy and has specific recommendations
Format: Hardcover
This was recommended by an outstanding organization that addresses discomfort and overall health and wellbeing, Pearson and Weary. This gives recommendations to stabilize glucose and flatten curves. There was beneficial discussion of the use of fiber which slows the body's glucose absorption. Comparisons of orange juice (lacks fiber) vs. eating an orange (includes fiber) that does not create a glucose spike. Evaluated sugar as a cause of not feeling well and leading to glucose spikes which can lead to heart disease, type II diabetes and cognitive decline. Glucose spikes also lead to inflammation which is a common source of illnesses: strokes, chronic respiratory disease, heart disease, liver disease, diabetes and obesity. When glucose curves are flattened the body burns fat. The book reviews the short term and long-term effects of glucose spikes. Cornell University which I attended as an undergraduate stated there is a specific order to reduce glucose spies by 73% that includes fiber 1st, protein and fat 2nd, starches and sugars last. Other recommendations: (1) never drink fruit juice as sugar from fruit is missing the fiber "resulting in disastrous blood glucose levels." (2) Breakfast cereals is one of the "worst ways to begin your day as it always creates tremendous glucose spikes." Choose savory breakfast can include yogurt, meat, cream cheese, protein powder, butter, eggs, and seeds. Toast alone increases glucose spikes but added peanut butter or avocado can minimize spike. (3) artificial sweeteners can increase insulin rise and havoc in the gastrointestinal system. (4) fasting has benefits for 8-12 hours. (5) snacking increases obesity. (6) add one tablespoon of apple cider vinegar to a large glass of water which is best 20 minutes before eating. This approach after 3 months led to a loss of 2-4 pounds. Vinegar stimulates mitochondria to burn more fat. (7) exercising after eating can also reduce glucose spike and is beneficial within 70 minutes of food consumption.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 9, 2025
D
Verified Purchase
DRN
Charlottesville, US
★★★★★ 5
READ THIS AND CHANGE YOUR LIFE FOR THE BETTER NOW!!!
33% of Americans are verging on type 2 diabetes and do not know it. This should make you run to get this book! Following Glucose goddess on Instagram and got her book as well. It is easy to read, with fun illustrations by the author. She has truly helped me so much with my insulin resistance and managing my glucose spikes. "Lifestyle optimization" is an essential for everyone. Why wait until you are diagnosed? These hacks are simple, fun, and super easy. Her audiobook is also out now and is read by the author!! Which is awesome. What makes this book even MORE useful though, is if you invest in a continuous glucose monitor (CGM) and have the app. I had the Freestyle Libre sensor. Each sensor lasts 2 weeks on the skin and logs your real-time glucose levels 24/7. Way better than doing the old fashioned painful and wasteful lancet and test strips. Although you can verify your CGM occasionally using the lancet, and see how accurate the CGM is. You can have a CGM prescription written for you if you INSIST at your nurse practitioner's. (NPs are WAY more open to this kind of experimentation and self-monitoring...I got the rebuff from the doctor, HA!) What is so sad is that the healthcare system is so broken that insurance will NOT cover a CGM UNTIL you have full-blown type 2 diabetes and are dependent on exogenous insulin delivery. OR if you are a type 1 diabetic and born without the ability to process glucose. Sad huh? The FDA wants you sick, fat, ugly, and miserable. We are MUCH better desperate customers then...willing and eager to take any pills to solve the problems! Let's not be proactive and encourage the PATIENT to take measures against type 2 diabetes, right? So there are MANY benefits of managing glucose. Fairly effortless weight loss actually. In this book she dives into nutrition science and the biochemistry of different sugars as well. She has so much credibility and science-driven data backed up by her own personal journey as well as many peer-reviewed articles. Thank you Jessie!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 20, 2022
M
Verified Purchase
Meal Queen
Dallas, US
★★★★★ 5
Really Good Book & Inspired Me to Take Action
Format: Hardcover
After I finished reading the book, I asked my doctor for a Continuous Glucose Monitor. For two weeks, I reduced my carb & sugar intake & was able to keep my glucose in the "steady" range. Then, I ate an oatmeal cookie without pre-eating any fiber or protein. BIG SPIKE! One cookie sent my glucose soaring. I can't even imagine what happens to my body when I eat 1/2 pound of candy. This book was written in a very understandable way & it inspired me to start tracking my glucose levels. I recommend reading this book. And there is definitely something about seeing the effect on your body when you eat sugar by using a CGM. It's an almost immediate visual telling you that you're inflicting damage on yourself. When you don't see it, you can pretend it's not really happening. When I saw that spike, I imagined my poor body trying to release all that insulin to remove sugar from my blood.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 3, 2025

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