Pay in installments of $3.25 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
In Da Galley: Sixty essays in seafood philosophyRe issue. First published 2000 For five years Charlie Simpson wrote a popular monthly article on seafood for Shetland Fishing News, "primarily to entertain". Gathered together for the first time, In Da Galley contains seafood recipes and much more besides. Charlie was born in Lerwick in 1947 and has lived in Shetland all his life, apart from three student years in Edinburgh. He worked as a development officer for Shetland Islands Council for twenty
Re-issue. First published 2000
For five years Charlie Simpson wrote a popular monthly article on seafood for Shetland Fishing News, "primarily to entertain". Gathered together for the first time, In Da Galley contains seafood recipes and much more besides.
Charlie was born in Lerwick in 1947 and has lived in Shetland all his life, apart from three student years in Edinburgh. He worked as a development officer for Shetland Islands Council for twenty-three years, mainly in aquaculture, and now, since taking early retirement in 1998, is happy to potter round his croft.
From a very early age he was introduced into the production and preparation of food, as his crofting and fishing forebears did for centuries.
Charlie Simpson
Paperback
213 pages
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy