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Description
Sunday's KitchenDiscover the vibrant culinary journey of **Sunday's Kitchen**, a beautifully crafted trade paperback that immerses you in the world of seasonal cooking and home grown produce. First published in 2011 by Melbourne University Publishing, this compelling narrative showcases the life of Sunday Reed, a passionate cook and gardener who encouraged communal dining and sustainable food practices. Through 218 pages filled with rich illustrations, types of art,
Discover the vibrant culinary journey of **Sunday's Kitchen**, a beautifully crafted trade paperback that immerses you in the world of seasonal cooking and home-grown produce. First published in 2011 by Melbourne University Publishing, this compelling narrative showcases the life of Sunday Reed, a passionate cook and gardener who encouraged communal dining and sustainable food practices. Through 218 pages filled with rich illustrations, types of art, and previously unpublished photographs, readers are taken on a historical exploration of Heide, the renowned home of John and Sunday Reed since 1935. This book not only celebrates the creative space that transformed a dilapidated dairy farm into an artistic haven for leading Australian artists such as Sidney Nolan and Albert Tucker but also reveals some of Sunday Reed’s treasured recipes. Whether you’re a food enthusiast, a lover of Australian art history, or someone who enjoys heartfelt stories about gastronomy and community, **Sunday's Kitchen** is a must-have addition to your collection. Enjoy the perfect blend of artistry, food, and culture – order today and revel in the flavors and stories inspired by a true culinary visionary. **Delivery Information:** Your order will be shipped promptly for a delightful reading experience as soon as possible.Condition: BRAND NEW
ISBN: 9780522858532
Format: Trade paperback (UK)
Year: 2011
Publisher: MELBOURNE UNIVERSITY PUB
Pages: 218
Description:
Sunday's Kitchen tells the story of food and living at Heide, the home of John and Sunday Reed.
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table.
Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman.
Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
Nice shoes!
Size: 11, Color: Black Full Grain
I bought them in black and I like them so much I will be buying the brown soon. They fit true to size and are comfortable and stylish. I like the clean simplicity. They're basically a dressy sneaker which is perfect for my job's 'dress code'. Yet they're stylish enough to be worn weekends or a night out. They seemed just a touch stiff out of the box but IMO that's completely normal and fine - after just a couple days of wearing them they are breaking in nicely. No complaints on that. They seem to be of very high quality and I'm very happy with them.
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Reviewed in the United States on February 8, 2026
★★★★★ 5
Good shoes!!!!!
Size: 10, Color: Tan Full Grain
They are comfortable, they fit, great style. I bought blue, brown and black shoes.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 18, 2025
★★★★★ 5
Great Product
Size: 13, Color: Black Full Grain
2nd Johnston & Murphy comfortable and stylish.
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Reviewed in the United States on December 26, 2025
★★★★★ 5
Great shoes for business casual, corporate travel
Size: 8.5, Color: White Full Grain
Fit true to size
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Reviewed in the United States on December 30, 2025
★★★★★ 5
Very Comfortable Shoes
Size: 11, Color: Black Full Grain
Were purchased as a gift and the wearer says they are the most comfortable shoes he has
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Reviewed in the United States on December 28, 2025
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