K&S VG10 Tsuchime Damascus Gyuto 210mm

K&S VG10 Tsuchime Damascus Gyuto 210mmDiscover the exceptional K&S VG10 Tsuchime Damascus Gyuto 210mm, a premium Japanese kitchen knife that combines stunning aesthetics with outstanding performance. Crafted in Seki, Japan, this Japanese kitchen knife features a beautiful Damascus finish that adds visual depth and elegance to your culinary tools. The VG10 steel core achieves a hardness of 59 61 HRC, ensuring excellent edge retention and sharpness that professional chefs demand. With its

Discover the exceptional K&S VG10 Tsuchime Damascus Gyuto 210mm, a premium Japanese kitchen knife that combines stunning aesthetics with outstanding performance. Crafted in Seki, Japan, this Japanese kitchen knife features a beautiful Damascus finish that adds visual depth and elegance to your culinary tools. The VG10 steel core achieves a hardness of 59-61 HRC, ensuring excellent edge retention and sharpness that professional chefs demand. With its thin geometry behind the edge and well-polished bevel, this Japanese kitchen knife delivers smooth, effortless cuts with excellent food penetration and clean release along the Shinogi line. The octagonal teak handle provides a comfortable, secure grip for extended use. Perfect for both professional chefs and first-time users, this Japanese kitchen knife represents outstanding value, offering high-performance cutting at an accessible price point. Visit our Sydney store for a hands-on test cut experience.