Goriffee - Hendra Maulizar (Indonesia, Anaerobic Fermentation)

Goriffee – Indonesia Hendra Maulizar (Anaerobic Fermentation)

In the deep stillness of Sumatra, surrounded by dense rainforest and the night sounds of the jungle, an intensely expressive coffee is born.

Hendra Maulizar approaches fermentation like a composer — carefully layering flavors, balancing rhythm and depth, and allowing the coffee to evolve at its own pace. This particular lot is crafted using anaerobic fermentation, where the cherries are processed in a sealed, oxygen-free environment. The result is a coffee with remarkable clarity, structure, and vibrancy.

In the Cup

Bright yet deep, structured yet tropical.
Expect dynamic notes of:

• Gooseberry

• Ripe mango

• A delicate touch of cascara

The profile is vivid and rhythmic — a true reflection of its tropical origin.

Coffee Details

• Country of Origin: Indonesia

• Region: Aceh, Sumatra

• Farm: Hendra Maulizar

• Altitude: 1,600 meters above sea level

• Variety: 100% Catimor Arabica

• Processing: Anaerobic Fermentation

• Grinding: Whole beans

• Flavor Notes: Gooseberry, mango, cascara

• Recommended For: Filter brewing or adventurous espresso

Indonesia Hendra Maulizar is crafted for those who appreciate bold character, innovative processing, and a cup that tells a story with every sip.