Masuda Yoshihide Blue 1 Kurozome Damascus Gyuto 220mm

Masuda Yoshihide Blue 1 Kurozome Damascus Gyuto 220mmDiscover the exceptional Masuda Yoshihide Blue 1 Kurozome Damascus Gyuto 240mm, a premier Japanese kitchen knife that blends traditional artistry with modern performance. This stunning gyuto features a core of Hitachi Aogami #1 (Blue 1) carbon steel, renowned for its superior edge retention and ease of sharpening, enveloped in a beautiful, polished iron Damascus cladding with a unique Kurozome (black dyed) Nashiji finish. The result is a blade that is

Discover the exceptional Masuda Yoshihide Blue 1 Kurozome Damascus Gyuto 240mm, a premier Japanese kitchen knife that blends traditional artistry with modern performance. This stunning gyuto features a core of Hitachi Aogami #1 (Blue 1) carbon steel, renowned for its superior edge retention and ease of sharpening, enveloped in a beautiful, polished iron Damascus cladding with a unique Kurozome (black-dyed) Nashiji finish. The result is a blade that is both a functional masterpiece and a highly collectible work of art. Forged by Mr. Takeshi Masuda, a second-generation blacksmith and recognized Traditional Craftsman with over half a century of experience, this Japanese kitchen knife represents a remarkable shift from his renowned Kiridashi tools. The blade exhibits refined Sanjo-region characteristics, including a noticeable taper and a tall, choppy profile designed for efficient food prep. The kasumi finish on the bevel is executed with high-grit polish, creating a subtle, hazy contrast against the core steel that is both visually striking and indicative of expert craftsmanship. With an edge length of 248mm and a heel height of 60mm, this Japanese kitchen knife offers substantial blade presence. It is fitted with a special octagonal WA handle made from ebony, featuring a double-metal spacer for added elegance and balance. Weighing 313 grams, it provides a confident, substantial feel in hand. Important Note: As with all premium carbon steel Japanese kitchen knives, this blade requires proper care to prevent rust. The iron Damascus cladding, despite its polished appearance, is not stainless. We recommend this knife for enthusiasts and collectors who appreciate unique stories, exceptional fit and finish, and the unparalleled cutting performance of a hand-forged Japanese kitchen knife. Visit us to experience this masterpiece with a test cut in store.