Market Forge ALTAIR II-6 (6) Pan Convection Steamer, Refurbished, Tested & Working Great

Market Forge ALTAIR II-6 (6) Pan Convection Steamer, Refurbished, Tested & Working GreatThe Market Forge ALTAIR II 6 electric countertop steamer operates by using preheated water from its reservoir system, eliminating the need for an external boiler. External heating elements are used to heat the water, which turns into steam, and the steaming process quickly cooks food without sacrificing color, flavor, and nutrients. With three steam modes to choose fromsoft poaching, traditional steaming, and high heat steamingresults are consistent.

The Market Forge ALTAIR II-6 electric countertop steamer operates by using preheated water from its reservoir system, eliminating the need for an external boiler. External heating elements are used to heat the water, which turns into steam, and the steaming process quickly cooks food without sacrificing color, flavor, and nutrients. With three steam modes to choose from—soft poaching, traditional steaming, and high-heat steaming—results are consistent. It can also be set to custom specifications for certain recipes, with a maximum temperature of 230 degrees Fahrenheit.

The Market Forge ALTAIR II-6 electric steamer has a stainless steel exterior that resists corrosion and is heavy duty for high-volume use. To ease cleaning, the anodized aluminum internal compartment has a nonstick finish, and this compartment can hold six 12-inch by 20-inch by 2.5-inch pans. Inside the steaming cavity, a convection fan moves steam around, evenly cooking all food.

Product Details
Holds (6) 12-in. x 20-in. x 21⁄2-in. pans
Aluminum interior has an anodized, nonstick finish to facilitate cleaning
Heavy-duty stainless steel resists corrosion
Insulated door retains heat
Magnetic door switch keeps the door shut
4-in. legs lift the unit off the floor
Boilerless design features a heated reservoir that produces steam
Uses preheated internal water, ensuring it is always hot
Manual front drain valve drains condensation
Food is kept out of the water with the clean water reservoir system, preventing contamination
Convection fan circulates heat, provides even heating, and increases steam speed
3 preset cooking modes for consistent results: soft poach, traditional steam, and high-heat steam
Custom settings for cooking product outside the set modes
Maximum temperature: 230 degrees F
60-min. timer for exact cook times
High-heat switch shuts off the unit if temperatures rise above the limit
Temperature probe monitors internal temperatures
Water-sensing probe reads how much water is in the reservoir
Water-fill timer
cETLus listed; NSF and ENERGY STAR certified
Dimensions & Utilities
24 in. W x 30.75 in. D x 39.25 in. H
47.1 A, 9.8 kW
208 V/60 Hz/1 ph