Self-Sufficiency: Cheese Making

Self-Sufficiency: Cheese MakingDiscover the art of cheese making with 'Self Sufficiency: Cheese Making' by Rita Ash. Perfect for cheese lovers, this comprehensive guide provides everything you need to know about making cheese at home. From essential tools and equipment to basic recipes and the craft of creating more complex cheeses, this book is designed for both beginners and experienced cheese makers. With clear instructions and helpful tips, anyone can produce delicious, hand

Discover the art of cheese making with 'Self-Sufficiency: Cheese Making' by Rita Ash. Perfect for cheese lovers, this comprehensive guide provides everything you need to know about making cheese at home. From essential tools and equipment to basic recipes and the craft of creating more complex cheeses, this book is designed for both beginners and experienced cheese makers. With clear instructions and helpful tips, anyone can produce delicious, hand-made cheeses without the need for expensive specialized equipment or scientific training. Explore detailed recipes, each with suggested uses for your finished creations, and even learn how to set up a small cheese business to share your passion with others. Get ready to elevate your culinary skills by crafting your own unique cheeses right in your own kitchen. This paperback book spans 128 pages of rich content, all conveniently sized at 208 x 147 mm. Enjoy the journey of self-sufficiency with Rita Ash's expert guidance!

CONDITION: Brand New
Dimensions: 208 x 147 mm
Pages: 128
Bind: paperback
Author: Rita Ash Publisher: IMM Lifestyle
Publication Date: 20-04-2016

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

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