SKU: 73567167571

Consumption and Its Consequences

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Description

Consumption and Its ConsequencesCondition: BRAND NEW ISBN: 9780745661070 Year: 2012 Publisher: John Wiley & Sons (UK) Pages: 200 Description: This is a book for those looking for different answers to some of today's most fundamental questions. What is a consumer society? Does being a consumer make us less authentic or more materialistic? How and why do we shop? How should we understand the economy? Is our seemingly insatiable desire for goods destroying the planet? Can we reconcile

Condition: BRAND NEW
ISBN: 9780745661070
Year: 2012
Publisher: John Wiley & Sons (UK)
Pages: 200


Description:
This is a book for those looking for different answers to some of today's most fundamental questions. What is a consumer society? Does being a consumer make us less authentic or more materialistic? How and why do we shop? How should we understand the economy? Is our seemingly insatiable desire for goods destroying the planet? Can we reconcile curbs on consumption with goals such as reducing poverty and social inequality?


Miller responds to these questions by proposing feasible and, where possible, currently available alternatives, drawn mainly from his own original ethnographic research. Here you will find shopping analysed as a technology of love, clothing that sidesteps politics in tackling issues of immigration. There is an alternative theory of value that does not assume the economy is intelligent, scientific, moral or immoral. We see Coca-Cola as an example of localization, not globalization. We learn why the response to climate change will work only when we reverse our assumptions about the impact of consumption on citizens. Given the evidence that consumption is now central to the way we create and maintain our core values and relationships, the conclusions differ dramatically from conventional and accepted views as to its consequences for humanity and the planet.
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SKU: 73567167571

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Matan
Port Orchard, US
★★★★★ 5
Perfect
Format: Hardcover
Perfect
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Reviewed in the United States on May 12, 2026
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Mara
Whiting, US
★★★★★ 5
Best book on flavor
Format: Hardcover
Best book for flavor
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Reviewed in the United States on March 16, 2026
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Smilez
Natrona Heights, US
★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
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Reviewed in the United States on February 15, 2026
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DB
Grantham, US
★★★★★ 5
Who knew?
Format: Hardcover
Who knew there was this whole other level to cooking?
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Reviewed in the United States on January 3, 2026
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Di
Louisville, US
★★★★★ 5
Love it
Format: Hardcover
Love it. Thank you
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Reviewed in the United States on January 3, 2026

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