d'Arenberg The Stump Jump Riesling 2025 McLaren Vale

d'Arenberg The Stump Jump Riesling 2025 McLaren Valed'Arenberg The Stump Jump Riesling 2025 McLaren Vale delivers vibrant character with crisp, zesty acidity, showcasing green apple and lemon notes with a slightly sweet yet refreshing finish and exceptional value. Tasting Notes Appearance Bright and brilliant with a pale straw hue and subtle green tinges, this McLaren Vale Riesling displays excellent clarity and youthful vibrancy. The wine's pristine appearance reflects careful winemaking that

d'Arenberg The Stump Jump Riesling 2025 McLaren Vale delivers vibrant character with crisp, zesty acidity, showcasing green apple and lemon notes with a slightly sweet yet refreshing finish and exceptional value.

Tasting Notes

Appearance

Bright and brilliant with a pale straw hue and subtle green tinges, this McLaren Vale Riesling displays excellent clarity and youthful vibrancy. The wine's pristine appearance reflects careful winemaking that preserves the variety's fresh, lively character.

Aroma

The nose opens with vibrant notes of green apple and fresh lemon, offering a clean and inviting aromatic profile. Delicate floral hints add complexity to the pristine fruit expression, whilst subtle citrus blossom notes enhance the wine's approachable character. The bouquet is fresh and bright, capturing the essence of this remarkable Riesling.

Palate

Notes of green apple and lemon on the palate provide a slightly sweet yet crisp finish, balanced by zesty acidity that keeps the wine lively and refreshing. A touch of sweetness complements the rich, juicy flavour profile, whilst fine acidity provides a sharp crispness to the finish. The wine offers exceptional balance between fruit intensity and refreshing character, making it both approachable and food-friendly with a clean, lingering conclusion.

Pairs With

This versatile McLaren Vale Riesling pairs beautifully with Asian cuisine, seafood dishes, or light salads. Try it with Thai green curry, grilled prawns, sushi and sashimi, or fresh oysters, where the wine's crisp acidity also complements chicken stir-fry and Vietnamese rice paper rolls.