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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
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Description
Sakai Takayuki Ginsan Ebony Knife 270mm Sujihiki Slicer Japanese Silver-3 Steel 14224Description The Sakai Takayuki Ginsan Ebony Knife 270mm Sujihiki Slicer is a premium kitchen tool designed to bring precision and elegance to your culinary experience. Crafted from high quality Japanese Silver 3 Steel, this slicer offers exceptional sharpness and durability, making it ideal for slicing delicate ingredients with ease and accuracy. Featuring a 270mm blade and an ergonomic ebony handle, this knife combines traditional Japanese
Description
The Sakai Takayuki Ginsan Ebony Knife 270mm Sujihiki Slicer is a premium kitchen tool designed to bring precision and elegance to your culinary experience. Crafted from high-quality Japanese Silver-3 Steel, this slicer offers exceptional sharpness and durability, making it ideal for slicing delicate ingredients with ease and accuracy.
Featuring a 270mm blade and an ergonomic ebony handle, this knife combines traditional Japanese craftsmanship with modern performance. Whether you are a professional chef or a passionate home cook, the Sakai Takayuki Ginsan Ebony Knife provides excellent control and a long-lasting edge, enhancing your food preparation and presentation.
Details
• Product Material: Japanese Silver-3 Steel with Ebony handle
• Manufacturer: Sakai Takayuki
Features
- Made from high-quality Japanese Silver-3 Steel for exceptional sharpness and durability
- 270mm Sujihiki slicer blade ideal for precise slicing of fish, meat, and vegetables
- Ergonomic ebony handle for comfortable grip and excellent control
- Traditional Japanese craftsmanship ensuring long-lasting edge retention
- Suitable for both professional chefs and home cooks
How to use
Use the Sakai Takayuki Ginsan Ebony Knife for slicing tasks that require precision, such as cutting sashimi, roasts, or vegetables. Hold the knife firmly with a comfortable grip on the ebony handle, and use smooth, even strokes to achieve clean slices. To maintain the blade's sharpness, regularly hone it with a sharpening stone or honing rod. Exercise caution during use to avoid injury and store the knife safely when not in use.
Care instructions
Hand wash the knife with mild soap and warm water immediately after use, then dry thoroughly with a soft cloth to prevent rust. Avoid using abrasive cleaners or placing the knife in a dishwasher, as this can damage the blade and handle. Store the knife in a protective sheath or knife block to maintain the blade's edge and protect it from damage. Regularly sharpen and hone the blade to keep it performing at its best.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy