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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
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Description
Cooking from the HeartDiscover the vibrant flavors of traditional Hmong cuisine with our latest offering, 'Cooking from the Heart.' This BRAND NEW cookbook, published by University of Minnesota Press in 2023, presents a unique perspective on South Asian food culture that celebrates simplicity, earthy ingredients, and bold flavors. Authored by culinary experts Sami Scripter and Sheng Yang, this cookbook features over 100 authentic Hmong recipes, each crafted with love and
Discover the vibrant flavors of traditional Hmong cuisine with our latest offering, 'Cooking from the Heart.' This BRAND NEW cookbook, published by University of Minnesota Press in 2023, presents a unique perspective on South Asian food culture that celebrates simplicity, earthy ingredients, and bold flavors. Authored by culinary experts Sami Scripter and Sheng Yang, this cookbook features over 100 authentic Hmong recipes, each crafted with love and creativity.Explore the art of cooking where measurements are replaced by taste, allowing for endless variations tailored to your palate. Perfect for both novice home cooks and experienced chefs, this cookbook emphasizes the communal aspect of Hmong dining, encouraging you to gather family and friends around the table. Each recipe is accompanied by stunning color photographs, making it easy to visualize and replicate each dish.
Additionally, 'Cooking from the Heart' provides valuable insights into the less common ingredients and unique cooking techniques that define Hmong food. From fiery stir-fries to fresh salads, each dish is an exploration of culture and flavor, making it a must-have for anyone looking to diversify their cooking repertoire.
Unlock the secrets of Hmong recipes, enhance your culinary skills, and bring a taste of South Asia into your kitchen. Order your copy today and embark on a flavorful journey that honors tradition while embracing creativity. Experience a cooking adventure that’s heartwarming and delicious, and celebrate the spirit of Hmong culinary heritage.
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4.1 ★★★★★
Based on 8 reviews
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Product Reviews
★★★★★ 5
Already ordered more
Love it. So smooth and lasts for a while. Great for lips that chap all of the time.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 13, 2025
★★★★★ 3
Great product, poor shipping
This product is great EXCEPT it arrived having melted into the cap and has a grainy texture (photo). I opted to send it back and received my replacement today. Unfortunately, it arrived in the exact same condition. The product has melted into the cap and texture is grainy. I will keep both as the product is great but I won't be reordering until they can figure out how to ship their lip balms without it melting. I've ordered other tallow lip balms and they didn't melt during shipping.
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Reviewed in the United States on October 10, 2024
★★★★★ 5
No more split lips!!
Living in New England means dealing with really dry winters. Consequently, good hand lotion and lip balm makes a tremendous difference. Whereas Chapstick and many other common brands contain alcohols which can perpetuate problems, this Beef Tallow lip balm is the best I’ve found at preventing split lips.
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Reviewed in the United States on December 12, 2025
★★★★★ 5
Lip balm
I had low expectations about this lip balm but after using it, my expectations are higher. I like how my lips are not only moisted but softer as well. Trust and believe, a little goes a long way.
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Reviewed in the United States on October 3, 2025
★★★★★ 2
Pass
Our family is just getting started on the tallow journey so we’re learning. I have a son that deals with chapped lips continually so I thought I’d give this a shot. We were both horribly disappointed. Upon opening the balm a huge portion was smashed up into the lid. This is defeating the purpose of a lip balm. Also the texture is weird. It is crumbly and not able to spread easily. I hope this is a one off and not a tallow balm norm.
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Reviewed in the United States on January 29, 2025
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