Hatsukokoro x Nakagawa Ginsan Wide-bevel K-tip Gyuto 270mm Ebony

Hatsukokoro x Nakagawa Ginsan Wide-bevel K-tip Gyuto 270mm EbonyDiscover the exceptional Hatsukokoro x Nakagawa Ginsan Wide bevel K tip Gyuto 270mm, a premier Japanese kitchen knife designed for both professional chefs and discerning home cooks. This 270mm Gyuto features a distinctive K tip (Kiritsuke) profile and a striking wide bevel grind, creating a sharp, geometric aesthetic that sets it apart. Crafted from premium Ginsan (Silver #3) stainless steel, this Japanese kitchen knife offers the legendary sharpness

Discover the exceptional Hatsukokoro x Nakagawa Ginsan Wide-bevel K-tip Gyuto 270mm, a premier Japanese kitchen knife designed for both professional chefs and discerning home cooks. This 270mm Gyuto features a distinctive K-tip (Kiritsuke) profile and a striking wide-bevel grind, creating a sharp, geometric aesthetic that sets it apart. Crafted from premium Ginsan (Silver #3) stainless steel, this Japanese kitchen knife offers the legendary sharpness and fine grain structure of carbon steel with the easy maintenance and corrosion resistance of stainless steel. The blade boasts a hardness of 60-62 HRC, ensuring superb edge retention while remaining relatively easy to sharpen—a perfect balance for daily use. The knife is fitted with a minimalist octagonal Ebony handle, meticulously crafted from a single piece of richly colored wood and highly polished for a smooth, luxurious grip. With a spine thickness of 3.2mm at the heel tapering to 0.6mm at the tip, this Japanese kitchen knife provides a robust feel with precise cutting performance. The wide-bevel concave grind allows for a thin, sharp edge while maintaining material behind it for toughness and food release. Ideal for pro chefs, students, and first-timers alike, this Japanese kitchen knife is a versatile all-rounder built to excel in any kitchen environment. Every purchase includes a complimentary test cut in store to guarantee its outstanding performance.