Fat Bastard Wines - Mixed Dozen Bundle

Fat Bastard Wines - Mixed Dozen BundleThe Fat Bastard Wines Mixed Dozen Bundle is exceptional value 6 Californian Chardonnay, 2 South Australian Shiraz, 2 Mendoza Malbec and 2 Languedoc Roussillon Pinot Noir. A curated selection of quality wines from four premium regions, ready to drink and perfect for entertaining. What's in the Bundle This carefully curated mixed dozen brings together four outstanding expressions from the Fat Bastard Wines range: 6 x Fat Bastard Californian Chardonnay

The Fat Bastard Wines Mixed Dozen Bundle is exceptional value — 6 Californian Chardonnay, 2 South Australian Shiraz, 2 Mendoza Malbec and 2 Languedoc Roussillon Pinot Noir. A curated selection of quality wines from four premium regions, ready to drink and perfect for entertaining.

What's in the Bundle

This carefully curated mixed dozen brings together four outstanding expressions from the Fat Bastard Wines range:

• 6 x Fat Bastard Californian Chardonnay — citrus and stone fruit, refreshing acidity, fruit-driven and versatile
• 2 x Fat Bastard South Australian Shiraz — dark fruits, spice, rich and full-bodied with structured tannins
• 2 x Fat Bastard Mendoza Malbec — plum, blackberry and concentrated dark fruit with velvety texture
• 2 x Fat Bastard Languedoc Roussillon Pinot Noir — red cherry, earthy complexity and elegant refined tannins

About the Bundle

From the pale gold of the Californian Chardonnay to the deep ruby of the South Australian Shiraz, the rich purple of the Mendoza Malbec and the elegant garnet of the Languedoc Roussillon Pinot Noir — this mixed dozen showcases the beautiful diversity of the Fat Bastard Wines range across four of the world's most celebrated wine regions. Whether you're entertaining guests, stocking the cellar or simply exploring new styles, this bundle delivers outstanding quality and variety at a fantastic price.

Pairs With

The Chardonnay pairs beautifully with seafood, grilled chicken and pasta. The Shiraz shines alongside grilled lamb, beef dishes and barbecued meats. The Malbec complements roasted vegetables, charcuterie and hearty red meat dishes. The Pinot Noir is a natural companion to duck, mushroom dishes and aged cheeses — or enjoy all four with a generous cheese and charcuterie board.

Serve whites chilled at 8–10°C and reds at 16–18°C.