SKU: 91416926157

DÜMLER & BREIDEN ‘JUWEL’ DÉCOR JUG VASE Nr. 53/15

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Description

DÜMLER & BREIDEN ‘JUWEL’ DÉCOR JUG VASE Nr. 53/15A lovely DMLER & BREIDEN Juwel dcor jug vase from the companys early relief series of the 1970s. DMLER & BREIDEN (aka D&B) was founded in 1883 by Peter Dmler (18601907) and his brother in law and childhood friend, Albert Breiden (18601926), in the town of Hhr Grenzhausen, about 20 km northeast of Koblenz in Rhineland Palatinate, Germany. Located in the Westerwald region, the town is set within the Kannenbckerlandthe potters land or, more literally,

A lovely DÜMLER & BREIDEN Juwel décor jug vase from the company’s early relief series of the 1970s.


DÜMLER & BREIDEN (aka D&B) was founded in 1883 by Peter Dümler (1860–1907) and his brother-in-law and childhood friend, Albert Breiden (1860–1926), in the town of Höhr-Grenzhausen, about 20 km northeast of Koblenz in Rhineland-Palatinate, Germany. Located in the Westerwald region, the town is set within the Kannenbäckerland—the “potters’ land” or, more literally, the “jug-bakers’ land”—a centuries-old home to ceramics manufacture in central Germany and the site of the largest clay deposit in Europe.) In the early 20th century, DÜMLER & BREIDEN was known mainly for producing beer steins and punch bowls in the typical blue-gray Westerwald style.

Following WWII, D&B gradually established itself as one of West Germany’s leading producers of art pottery. Unafraid to experiment, its potters crafted a vast and often whimsical universe of ceramics throughout the 1950s, ’60s, and ’70s. They transitioned effortlessly from traditional folk patterns to the vibrant, rule-breaking motifs of pop art. Many pieces showcased a dazzling, sometimes flamboyant, display of glazes, with vivid reds oozing into electric blues, on quirky forms that felt as much like rebellious sculptures as they did decorative objects. Items produced within the Domino, Polar, and Saturn design series are among the most sought-after by collectors. DÜMLER & BREIDEN closed in 1992.

Notes on identification: D&B most often used white to buff clay, although red clay is seen in the Terra series and in other “klinker”-style items. Marks are almost always impressed and are usually made using a distinctive, square-cut font. A crossed-swords D&B symbol (with the lowercase initials “D” and “B” as stylized hilts) is often present on the base along with the form and size numbers; where the symbol is absent, the form and size numbers are stacked. If an origin is indicated, it is always simply “Germany”—with no “West” designation. The full text “DÜMLER & BREIDEN” replaces the D&B symbol from 1980 onwards. Relief and Studio pieces were marked on the base with the names of those series. Very few items have unmarked bases, and markings are only very rarely obscured by glaze. Factory stickers are most commonly found only on very early items and typically feature the crossed-swords symbol and the factory location, “Hohr.”


KEY DESIGNERS:

  • Ernst Dümler, a cousin. (Joined after Peter’s son, Paul, was killed in WWI.)
  • Paul Zimmerling (1927–2006)
  • Rudolf Christmann (1928–1992)

DETAILS

Maker – DÜMLER & BREIDEN

Production Period/Year – 1970s

Designer – UNKNOWN

Design Period/Year – 1970s

Origin – WEST GERMANY

Styles/Movements – ABSTRACT; MID-CENTURY MODERN

Materials – CERAMIC

Colors – ORANGE, BLACK, GREEN, INK BLUE

Condition – Excellent vintage condition. Never used. Perfect condition. May show slight traces of age.

Dimensions – 6" W × 5" D × 6 ½" H

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SKU: 91416926157

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4.4 ★★★★★
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Verified Purchase
Diana
Phoenix, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Natrona Heights, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
B
Verified Purchase
Brian R
New York, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
K
Verified Purchase
Kid Icarus
Grantham, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
T
Verified Purchase
terrie
Phoenix, US
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026

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