Mizu Lemongrass Shochu

Mizu Lemongrass ShochuAbout Mizu Lemongrass Shochu Experience the refreshing and flavorful taste of Mizu Lemongrass Shochu, a premium spirit made with all natural ingredients and traditional Japanese craftsmanship. Crafted using a unique blend of barley, lemongrass, and koji, Mizu Lemongrass Shochu is a must try for anyone looking for a refreshing and flavorful spirit. Little Known Fact Did you know that Mizu Lemongrass Shochu is made using the traditional Japanese method

About Mizu Lemongrass Shochu

Experience the refreshing and flavorful taste of Mizu Lemongrass Shochu, a premium spirit made with all-natural ingredients and traditional Japanese craftsmanship. Crafted using a unique blend of barley, lemongrass, and koji, Mizu Lemongrass Shochu is a must-try for anyone looking for a refreshing and flavorful spirit.

Little Known Fact

Did you know that Mizu Lemongrass Shochu is made using the traditional Japanese method of koji fermentation, where a specific type of mold is used to break down the starch in the barley into sugars that can be fermented into alcohol?

Tasting Notes

Mizu Lemongrass Shochu has a clear and bright color with a delicate aroma of lemongrass. On the palate, you'll experience the refreshing and complex flavors of lemongrass, barley, and koji, with a smooth and clean finish.

Cocktail Recommendation

Mizu Lemongrass Shochu is perfect for creating a variety of refreshing and unique cocktails such as the Lemongrass Collins or the Shochu Mojito, a delicious blend of Mizu Lemongrass Shochu, fresh mint, lime juice, and soda water.

Recommended by Parker Luthman, creator of the Seoulful Sour and selected as a recommended spirit to pair with Shaker & Spoon’s Daijoubu Box. 

Parker recommends the Mizu "Lemongrass" Shochu for those who prefer a rounder and richer cocktail. It is an innovative product within the shochu category that can shine as the base of a cocktail because of its higher alcohol percentage. Its bright notes of citrus, lemongrass, and subtle peach blend perfectly, and it's extremely easy to enjoy. 

Production Notes

Mizu Lemongrass Shochu is made using a unique blend of barley, lemongrass, and koji, which is then fermented and distilled using traditional Japanese methods. The resulting shochu is then blended with fresh spring water from the Aso region of Japan, creating the refreshing and flavorful taste of Mizu Lemongrass Shochu.

Mizu Lemongrass Shochu invites you to experience the refreshing and flavorful taste of this premium spirit. Made with all-natural ingredients and traditional Japanese craftsmanship, Mizu Lemongrass Shochu is a must-try for anyone looking for a unique and delicious spirit. Order your bottle of Mizu Lemongrass Shochu online today and enjoy this refreshing and flavorful spirit in your favorite cocktail or on its own!

750ml & 70 Proof