SKU: 96532408585

Fety Velona Candle
Orchid, Salt Flower, Ylang-Ylang
Limited Edition
(H 10) cm

Sale price$278.10 Regular price$309.00
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Description

Fety Velona Candle <br> Orchid, Salt Flower, Ylang-Ylang <br> Limited Edition <br> (H 10) cmProduct Size Max10 Max16 Description Baobab Collection candles are created using high quality raw materials sourced in Europe. The glass is crafted in Poland, the mineral wax comes from Germany, and the scents are created and perfected in Grasse. Each Baobab candle is hand poured in multiple pouring phases into glass containers that have been hand blown by master craftsmen, making each candle completely unique. Part fashion accessory, part fragrance,

Product Size

Description

Baobab Collection candles are created using high quality raw materials sourced in Europe. The glass is crafted in Poland, the mineral wax comes from Germany, and the scents are created and perfected in Grasse. Each Baobab candle is hand-poured in multiple pouring phases into glass containers that have been hand-blown by master craftsmen, making each candle completely unique.

Part fashion accessory, part fragrance, Fety means party in Malagasy. This collection is in celebration of the 10th edition of raffia-covered scented candles created in collaboration with the women’s cooperative in Madagascar. Four crocheted raffia candles in vibrant colors showcase the skills of the craftswomen, with embroidery and weaving blending into a joyful, decorative harmony. The fragrance notes in the Fety collection contain noble ingredients harvested in Madagascar, such as ylang-ylang, orchid flowers, and vetiver wood.

With a name that means living being in Malagasy, the Velona scented candle is covered in raffia crocheted and embroidered by the women of a cooperative in Madagascar. A pattern of ochre and saffron yellow stripes, accented with black, gives the candle a highly decorative look that will accentuate any holiday home.

Orchid, Salt Flower, Ylang-Ylang: The scent of the Velona candle is warm, sunny and aquatic, with notes of orchid, ylang-ylang, and salt flower.

About the Brand

Working with the tagline, “Where luxury home fragrance meets creative design,” Baobab Collection first saw the light of day in 2002, in the enchanting landscape of Tanzania, a country rich in intense colors and bewitching perfumes. The collections are inspired by faraway places and wild nature, but it is in Belgium that the new creations are dreamed up. The Baobab Collection finds unlimited inspirations through the wonders of the world. Each candle tells a new story: the name, the perfume, and the materials chosen are closely linked. The Belgian brand is committed to certain values including high-quality craftsmanship and respect for the environment. Like the baobab tree in the African savannah which inspired its name, each candle from Baobab makes an impression and stands out from the ordinary. Baobab Collection’s candles are known for their size and original designs. They are extraordinary objects providing an olfactory and aesthetic experience, crafted using materials that are carefully selected and sourced across Europe and created by the best European artisans.

Product Details

Made in Belgium.

Product type: Scented candle with 4 wicks
Materials: Made from 90% pure paraffin wax, hand-blown glass, and wicks of Egyptian cotton.
Fragrance: Orchid, Salt Flower, and Ylang-Ylang
Color:
Covered in raffia crocheted with ochre and saffron yellow stripes.
Height: 
10 cm
Weight: 1.35 kg
Capacity: 500 g
Burn time: Approximately 60 hours
Product care:
* Burn within sight.
* Keep away from things that catch fire.
* Keep away from children and pets.
* When burning more than one candle at the same time, always ensure that at least 20 cm space is left between burning candles.
* Do not let candle burn for longer than one hour once the entire surface of the candle is liquid.
* Do not let the candle burn to the end.
* Do not leave a burning candle unattended or close to easily flammable objects.
* Do not place candles near a source of heat. Put candles on a heat resistant surface.
* To reduce sooting, trim the wick 0.6 cm each time the candle is to be relit.
* Avoid using in drafty areas. Keep the wax pool free of wick trimmings, matches and debris at all times.

Additional Information: 
* Please note that some images used to depict this item in use do not represent the correct size of the product listed here for purchase.
* In accordance with Cities’ Shipping & Return Policy, this item is not eligible for return or exchange.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 96532408585

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4.4 ★★★★★
Based on 14 reviews
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Booksalottle
Whiting, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Louisville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Louisville, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Houston, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Houston, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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