Rvtc- Afrutado Coco ( Colombia)

Rvtc- Afrutado Coco ( Colombia)RVTC Afrutado Coco (Colombia)Single Origin Coffee Beans Colombia An intensely fruit forward and sweet co fermented coffee crafted by Rodrigo Sanchez at Finca Monteblanco, Afrutado Coco is a vibrant expression of innovation and precision fermentation. This lot undergoes a carefully controlled co fermentation process that is far more complex than it first appears. Rodrigo begins by preparing a fermentation base of selected microorganisms combined with

RVTC – Afrutado Coco (Colombia)
Single Origin Coffee Beans – Colombia

An intensely fruit-forward and sweet co-fermented coffee crafted by Rodrigo Sanchez at Finca Monteblanco, Afrutado Coco is a vibrant expression of innovation and precision fermentation.

This lot undergoes a carefully controlled co-fermentation process that is far more complex than it first appears. Rodrigo begins by preparing a fermentation base of selected microorganisms combined with cholupa (a Colombian passion fruit), dried coconut, and panela (raw cane sugar). This mixture ferments in sealed containers for eight days. Only then are whole coffee cherries added and fermented together for an additional seven days.

After fermentation, the cherries are removed, gently rinsed, and dried on covered beds for up to 30 days, similar to a natural process. This extended and controlled drying phase stabilizes the profile and enhances clarity.

The result is a coffee that is remarkably expressive and clean. The co-fermentation not only transfers nuanced fruit character but also activates metabolic processes that transform texture, structure, and aromatic intensity — all achieved naturally, without artificial flavoring.

Co-fermented coffees like Afrutado Coco are known for their heightened aromatic clarity and bold, defined flavor structure compared to classic fermentations.

Flavor Profile

Coconut: Creamy tropical sweetness with smooth depth

Lemon Tart: Bright citrus acidity balanced by pastry-like sweetness

Lemonade: Refreshing and lively citrus lift

White Chocolate: Soft, creamy sweetness adding elegance

Vanilla: Warm, rounded aromatics that lengthen the finish

Variety: Arabica

Origin: Colombia
Producer: Rodrigo Sanchez – Finca Monteblanco
Process: Controlled Co-Fermentation / Extended Natural Drying

Taste Notes:
Coconut / Lemon Tart / Lemonade / White Chocolate / Vanilla

Body: Creamy and structured
Acidity: Bright, juicy, and vibrant
Finish: Long, sweet, and intensely aromatic