JBT FoodTech POS-1 Fresh N Squeeze Multi Citrus Fruit Juicer RefurbishedJBT FoodTech POS 1 Fresh N Squeeze Multi Citrus Fruit Juicer Refurbished Fully Refurbished Tested & Working! Juice Quality This is the perfect juicer for supermarkets, high volume juice bars and more. The Multi Fruit Juicer uses the cold pressed Whole Fruit Extraction Principle. This instantaneous separations basic principle is the primary reason for the superior quality juice delivered by the Freshn Squeeze Multi Fruit Juicer. The cold pressed juicer
JBT FoodTech POS 1- Fresh N Squeeze Multi Citrus Fruit Juicer Refurbished
Fully Refurbished Tested & Working!
Juice Quality
This is the perfect juicer for supermarkets, high volume juice bars and more. The Multi-Fruit Juicer uses the cold-pressed Whole Fruit Extraction Principle. This instantaneous separation’s basic principle is the primary reason for the superior quality juice delivered by the Fresh’n Squeeze® Multi-Fruit Juicer. The cold pressed juicer separates the juice from that peel, which can adversely affect the product if allowed to be together for any period. Quality is also assured through the sanitary design of the juicing components.
The MFJ has only five parts that are stainless steel (viewed positively by health departments) and are dishwasher safe. Further, the only expendable part is the cutter blade, which can be re-sharpened. Three pulp strainers (no pulp, some pulp, more pulp) are available.
Significantly Higher Juice Yield than Cut and Press Method Juicers
The Fresh’n Squeeze Multi-Fruit Juicer yields more juice per unit of fruit than any other citrus processing equipment, a minimum of 40% more yield. Its unique design allows the juicer to handle various fruit sizes and most of the world’s citrus varieties, including oranges, grapefruit, lemons, limes and tangerines. Three pulp strainers (no pulp, some pulp and more pulp) are available.
Benefits of the 1st Generation Cold Pressed Multi-Fruit Juicer (MFJ):
- High quality cold pressed juice with minimal peel oil
- Reliable, easy to operate and safe equipment that processes a wide range of types and sizes of citrus fruit
- A cold pressed juicer that achieves the highest juice yields
Customers expect:
- Sweet tasting, freshly squeezed juice
- Great value for the price
- Nothing but juice–no seeds, no peel
- Watch the juicing process in action
SPECIFICATIONS:
Throughput: 20 fruit per minute
Processing speed: 80-120 quarts per hour
Fruit hopper capacity: 40 lbs – 1 carton
Reservoir capacity: 3.5 gallons
Waste container holds: 40 lbs
Average fruit size diameter: 2.5 to 3.875 in
Orange count: Per 40 lbs, Carton, 138 to 48
Grapefruit count: Per 40 lbs, Carton, 56 to 48
Lemon, lime count: Per 40 lbs, Carton, 138 to 95
Versatility: Juices all types of citrus fruit without adjustment
Optional: Strainer tubes for various juice pulp requirements
Electrical requirements: 750 watts, 115 volts, 60 Hz
Weight: 535 lb
Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier.
SHIPPING QUOTES:
Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery. Please let us know if the delivery location is in a limited access area. Include the name of your business, the complete delivery address, good contact phone number, and email address.
PARA ENVIOS:
SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?
LISTINGS:
IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.
PAYMENT TERMS:
We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.
SHIPPING:
We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.
RETURN POLICY
ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.
Thank You,
Mike Sponsler- MS Restaurant & Equipment Sales
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