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Description
Science and CookingUnlock the secrets of the kitchen with the groundbreaking book, Science and Cooking. This unique resource combines the art of culinary techniques with the principles of science, presenting readers with an engaging way to explore the intersection of cooking, physics, and chemistry. Authored by esteemed Harvard professors Michael Brenner, Pia Srensen, and David Weitz, this book goes beyond traditional cookbooks to provide a scientific perspective on
Unlock the secrets of the kitchen with the groundbreaking book, Science and Cooking. This unique resource combines the art of culinary techniques with the principles of science, presenting readers with an engaging way to explore the intersection of cooking, physics, and chemistry. Authored by esteemed Harvard professors Michael Brenner, Pia Sörensen, and David Weitz, this book goes beyond traditional cookbooks to provide a scientific perspective on everyday cooking tasks. Learn why kneading bread is crucial for texture, discover the importance of temperature control when cooking steak, and delve into the chemistry behind your favorite chocolate chip cookies. Featuring hands-on experiments and delectable recipes crafted by renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, every page is illustrated in vibrant full color, making learning both enjoyable and visually appealing. Whether you are an aspiring chef, a food enthusiast, or someone simply curious about the science of cooking, this book serves as an essential guide to mastering modern culinary arts. Enjoy free shipping on your order, and please allow up to 6 weeks for delivery. Note that once your order is placed, it cannot be cancelled. Dive into the fascinating world of Science and Cooking today and transform your kitchen experience!Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780393634921
Year: 2020
Publisher: W W Norton & Company
Pages: 320
Description:
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects-in your kitchen and beyond.
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Product Reviews
★★★★★ 4
Great
Size: 8, Color: Navy Distressed Denim
These sandals are stylish and comfortable—perfect for everyday wear or vacations. The leather feels soft, and the design looks even better in person. They fit true to size and go well with both dresses and jeans. The only small downside is that they took a couple of days to fully break in, but after that they’re super comfortable. Overall, a great pair of sandals with nice quality and classic style!
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Reviewed in the United States on December 27, 2025
★★★★★ 5
Super cute!
Size: 8, Color: Gold Leaf Marche Embellishment
Love!
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Reviewed in the United States on May 24, 2026
★★★★★ 3
Looks good but squeaks
I love these shoes they fit well and are comfortable, however I find myself not reaching for them since they squeak so loudly! I don’t know if they got wet or what but it’s annoying
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Reviewed in the United States on November 11, 2024
★★★★★ 5
Beautiful shoe
Size: 7, Color: Greentini Sequin, Size: 7, Color: Greentini Sequin
I ordered size 7. I am 6.5-7 and these were barely long enough. Width was perfect and I would say I have wide “duck” feet.haha.
Color is absolutely beautiful. No slip strip is a PLUS. They are very comfortable with all the padding. Sequins seems to be pretty good. I got these at a great price so, I would say great buy for the money.
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Reviewed in the United States on October 6, 2025
★★★★★ 5
My lovely slippers
Size: 9.5, Color: Cuoio Stone
Very soft insole and Quality is good, Sam Edelman is the best
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Reviewed in the United States on June 11, 2026
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