Coriander Seeds - F1 Hybrid – 50g (WINTER/ SUMMER)

Coriander Seeds - F1 Hybrid – 50g (WINTER/ SUMMER)Approx. 300 seeds in the pack. Coriander Seeds, F1 Hybrid 50g (WINTER SUMMER) Coriander F1 Hybrid seeds produce fast growing, robust plants with uniform, aromatic leaves and flavorful seeds. This hybrid variety is suitable for both winter and summer cultivation in Pakistan and delivers high yields with strong disease resistance. Ideal for home gardens, kitchen gardens, and small scale farming, it is perfect for culinary use in salads, garnishes, and

Approx. 300 seeds in the pack.

Coriander Seeds, F1 Hybrid – 50g (WINTER/SUMMER)

Coriander F1 Hybrid seeds produce fast-growing, robust plants with uniform, aromatic leaves and flavorful seeds. This hybrid variety is suitable for both winter and summer cultivation in Pakistan and delivers high yields with strong disease resistance. Ideal for home gardens, kitchen gardens, and small-scale farming, it is perfect for culinary use in salads, garnishes, and traditional cooking.

Video Guidance: 

https://youtu.be/TEjSrLsdGH0?si=3sHaCWpK7uZ7Fcfz

Sowing Seasons (Pakistan)

• Winter Sowing: October to February

• Summer Sowing: March to June

• Thrives in cool winters and moderately warm summer conditions.

 Growing Instructions

1. Soil Preparation:

• Use well-drained, fertile soil with good organic content.

• Incorporate compost or decomposed manure for healthy growth.

• Soil pH: 6.0–7.0.

2. Sowing Method:

• Sow seeds directly in garden beds or pots.

• Cover lightly with 0.5–1 cm of soil.

• Keep soil consistently moist until germination.

• Seeds germinate in 7–12 days depending on temperature.

3. Sunlight:

• Requires full sun to partial shade (4–6 hours of sunlight daily).

4. Watering:

• Water regularly to maintain slightly moist soil.

• Avoid waterlogging to prevent root rot.

5. Plant Care:

• Thin seedlings to 5–10 cm spacing to allow healthy growth.

• Apply balanced fertilizer or organic manure every 20–25 days.

• Harvest leaves before flowering for maximum flavor.

6. Harvesting:

• Leaves can be harvested in 30–40 days.

• Seeds are ready for harvest after 75–90 days once pods turn brown.